I write about my cooking adventures in my blog, Miss Mochi's Adventures. I am a part Japanese, part American Indian, part white girl who loves to cook and use her heritage and upbringing to inspire her. I love canning, baking, and Japanese cooking.
Last bite on earth: I'm a weird snacker, so my luck it would be something embarrassing like peanut butter and dried apricots washed down with some pickles. But if I could chose, a mind blowingly crisp thin crust pizza with lots of basil, followed by kare-don or mabo tofu