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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

An awesome selection of locally made products (like fun jams and confectionaries and bread and stuff!)

missmicker at 11:04PM on 02/06/12

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

milk chocolate with kirsch soaked cherries and dark fudge swirl

missmicker at 10:59PM on 02/06/12

From Sweets

Bake the Book: Dolci

Cannoli, no question

missmicker at 11:38PM on 11/14/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Ana Sortun preparing a homey bisteeya with sweet potatoes

missmicker at 11:38PM on 11/14/11

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Recent Posts

From Talk

Won a book and never got it-others?

Posted by missmicker, March 27, 2009 at 5:26 PM

From Talk

Cookbok help-Cooking vs. The Cook's Book

Posted by missmicker, February 13, 2008 at 10:21 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

An awesome selection of locally made products (like fun jams and confectionaries and bread and stuff!)

missmicker at 11:04PM on 02/06/12

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

milk chocolate with kirsch soaked cherries and dark fudge swirl

missmicker at 10:59PM on 02/06/12

From Sweets

Bake the Book: Dolci

Cannoli, no question

missmicker at 11:38PM on 11/14/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Ana Sortun preparing a homey bisteeya with sweet potatoes

missmicker at 11:38PM on 11/14/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

My pumpkin muffins

missmicker at 8:00PM on 10/31/11

From Serious Eats

Cook the Book: 'Cook this Now'

David Lebovitz

missmicker at 7:03PM on 10/17/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

At this little restaurant in the 9th in Paris. Yum!

missmicker at 6:23PM on 10/10/11

From Sweets

Bake the Book: 'Farmers' Market Desserts'

Apple cake

missmicker at 7:19PM on 09/26/11

From Serious Eats

Cook the Book: 'Home Made'

I just made mascarpone for the first time, and it was great!

missmicker at 10:15PM on 08/29/11

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

Salted caramel ice cream from Berthillon in Paris. Yum!

missmicker at 10:14PM on 08/29/11

From Serious Eats

Cook the Book: 'Food Trucks'

The pavlova from the Dessert Truck in NYC. So good!

missmicker at 11:06PM on 05/10/11

From Serious Eats

Cook the Book: 'Serve Yourself'

Standard grilled cheese with tomato sauce always hits the spot

missmicker at 11:40PM on 04/04/11

From Serious Eats

Cook the Book: 'My Sweet Mexico'

this orange blossom flavored custard in morocco. yum!

missmicker at 9:29PM on 12/21/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

chocolate bread pudding with vanilla ice cream on top

missmicker at 7:57AM on 04/13/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

mm corned beef of course

missmicker at 4:30PM on 03/15/10

From Serious Eats

Cook the Book: Ad Hoc at Home

cafe brasil in allston, ma

missmicker at 5:57PM on 02/08/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

brooklyn blackout cake

missmicker at 3:50PM on 12/19/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

brooklyn blackout cake

missmicker at 4:25PM on 12/12/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

chocolate cake with chocolate mousse filling

missmicker at 9:20AM on 12/05/09

From Serious Eats

Cook the Book: Pumpkin Baking

i love standard pumpkin bread, but i've been dying to try that paula deen ooey gooey cake thing. i've heard it's quite tastyy

missmicker at 2:17PM on 10/12/09

From Serious Eats

Cook the Book: 'Gourmet Today'

my first cookbook was my mom's falling apart junior betty crocker cookbook. i still make apple crisp from it!

missmicker at 1:35AM on 09/22/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

cereal for dinner sometimes, and ice cream with tons of chocolate chips or sprinkles mixed in

missmicker at 11:35PM on 08/20/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

apple crisp a la mode

missmicker at 9:52PM on 06/01/09

From Serious Eats

Cook the Book: 'Tacos'

pork tacos on the beach in mexico. yum!

missmicker at 3:44PM on 05/01/09

From Serious Eats

Cook the Book: ''Wichcraft'

carmelized onions, gouda cheese, tomato, and nice and stringy bbq chicken on ciabatta

missmicker at 2:12PM on 04/06/09

See more comments by missmicker »

Recent Posts

From Talk

Won a book and never got it-others?

Posted by missmicker, March 27, 2009 at 5:26 PM

From Talk

Cookbok help-Cooking vs. The Cook's Book

Posted by missmicker, February 13, 2008 at 10:21 PM

See more posts by missmicker »

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