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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

An awesome selection of locally made products (like fun jams and confectionaries and bread and stuff!)

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

milk chocolate with kirsch soaked cherries and dark fudge swirl

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Ana Sortun preparing a homey bisteeya with sweet potatoes

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From Talk

Won a book and never got it-others?

From Talk

Cookbok help-Cooking vs. The Cook's Book

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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

An awesome selection of locally made products (like fun jams and confectionaries and bread and stuff!)

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

milk chocolate with kirsch soaked cherries and dark fudge swirl

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Ana Sortun preparing a homey bisteeya with sweet potatoes

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

At this little restaurant in the 9th in Paris. Yum!

From Serious Eats

Cook the Book: 'Home Made'

I just made mascarpone for the first time, and it was great!

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

Salted caramel ice cream from Berthillon in Paris. Yum!

From Serious Eats

Cook the Book: 'Food Trucks'

The pavlova from the Dessert Truck in NYC. So good!

From Serious Eats

Cook the Book: 'Serve Yourself'

Standard grilled cheese with tomato sauce always hits the spot

From Serious Eats

Cook the Book: 'My Sweet Mexico'

this orange blossom flavored custard in morocco. yum!

From Serious Eats

Cook the Book: 'Ready for Dessert'

chocolate bread pudding with vanilla ice cream on top

From Serious Eats

Cook the Book: Pumpkin Baking

i love standard pumpkin bread, but i've been dying to try that paula deen ooey gooey cake thing. i've heard it's quite tastyy

From Serious Eats

Cook the Book: 'Gourmet Today'

my first cookbook was my mom's falling apart junior betty crocker cookbook. i still make apple crisp from it!

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

cereal for dinner sometimes, and ice cream with tons of chocolate chips or sprinkles mixed in

From Serious Eats

Cook the Book: 'Tacos'

pork tacos on the beach in mexico. yum!

From Serious Eats

Cook the Book: ''Wichcraft'

carmelized onions, gouda cheese, tomato, and nice and stringy bbq chicken on ciabatta

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Recent Posts

From Talk

Won a book and never got it-others?

From Talk

Cookbok help-Cooking vs. The Cook's Book

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