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Cook the Book: 'Gourmet Today'
my first cookbook was my mom's falling apart junior betty crocker cookbook. i still make apple crisp from it!
Cook the Book: 'What We Eat When We Eat Alone'
cereal for dinner sometimes, and ice cream with tons of chocolate chips or sprinkles mixed in
Cook the Book: 'Rustic Fruit Desserts'
apple crisp a la mode
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Cookbok help-Cooking vs. The Cook's Book
Posted by missmicker, February 13, 2008 at 10:21 PM
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Recent Comments | Response to Comments
Cook the Book: Pumpkin Baking
i love standard pumpkin bread, but i've been dying to try that paula deen ooey gooey cake thing. i've heard it's quite tastyy
Cook the Book: 'Gourmet Today'
my first cookbook was my mom's falling apart junior betty crocker cookbook. i still make apple crisp from it!
Cook the Book: 'What We Eat When We Eat Alone'
cereal for dinner sometimes, and ice cream with tons of chocolate chips or sprinkles mixed in
Cook the Book: 'Rustic Fruit Desserts'
apple crisp a la mode
Cook the Book: 'Tacos'
pork tacos on the beach in mexico. yum!
Cook the Book: ''Wichcraft'
carmelized onions, gouda cheese, tomato, and nice and stringy bbq chicken on ciabatta
Cook the Book: 'The New Mediterranean Diet Cookbook'
ohh such a hard choice. amazing pita with hummus and feta is definitely up there though-simple and tasty
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
never throw away cheese rinds. they have so many uses!
Cook the Book: 'Baked, New Frontiers in Baking'
i used to always look forward to my birthday cake-chocolate cake with chocolate mint mousse. 11 years later and i'm still ordering the same cake!
Win Tickets to Thomas Keller Event This Weekend
i've always wanted to try food cooked with sous vide, but my mom used to make ice cream shaken up in a plastic bag. yummm
Cook the Book: 'Martha Stewart's Cooking School'
her angelfood cake recipe!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
malteasers, candy corn, and mallomarsss
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
i invented a cake that was plain vanilla cake with marscapone frosting, almonds, date, and orange zest. yum!
Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?
every christmas my mom and i used to make the yule log, and every year i'd look forward to licking the pot of rich chocolate frosting, and then eating it for dinner christmas eve, and for breakfast the next week
Cook the Book: 'The Modern Baker'
A few years ago my friend and I tried to make jam filled butter cookies. Instead of adding 1 stick of butter, we added 1 cup of butter, and our cookies melted into a flat sheet of buttery goodness. Weren't quite what we were looking for, but scooped up with a spoon it still tasted pretty good.
Weekend Book Giveaway: 'Hungry for Paris'
super-nature in the 9th, or just pierre herme would suffice
Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest
the banana bread pudding at blue ribbon bakery!
Cook the Book: 'A Platter of Figs'
mm definitely apple crisp
Cook the Book: 'Chocolate Epiphany'
dark chocolate bread pudding a la mode
Cook the Book: 'Margaritas, Mojitos & More'
maraschino cherries or orange slices
Cook the Book: 'Screen Doors and Sweet Tea'
iced tea or a chocolate milkshake with frozen strawberries in it
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
hungrylikethewolf
ekenyon
etirv
amylou61
amy_i
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: Pumpkin Baking
I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.
Cook the Book: Pumpkin Baking
I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!
Cook the Book: Pumpkin Baking
I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!
Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
Cook the Book: Pumpkin Baking
My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.
For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.
Cook the Book: Pumpkin Baking
HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!
Cook the Book: Pumpkin Baking
pumpkin-chocolate chip quick bread
Cook the Book: Pumpkin Baking
Pumpkin Tart with a gingersnap crust
Cook the Book: Pumpkin Baking
I really love pumpkin roll.
Cook the Book: Pumpkin Baking
Mine is pumpkin muffins with chocolate ganache icing. YUM!
Cook the Book: Pumpkin Baking
My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.
Cook the Book: Pumpkin Baking
I love Pumpkin Pie!-- oh and pumpkin bread!
Cook the Book: Pumpkin Baking
I love a good pumpkin cake roll dusted with powdered sugar :)
Cook the Book: Pumpkin Baking
My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.
Cook the Book: Pumpkin Baking
I love pumpkin chocolate chip cookies.
Cook the Book: Pumpkin Baking
Pumpkin pancakes!! Thanks so much! pamelashockley(AT)netscape(DOT)net
Recent Posts
Cookbok help-Cooking vs. The Cook's Book
Posted by missmicker, February 13, 2008 at 10:21 PM
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i love standard pumpkin bread, but i've been dying to try that paula deen ooey gooey cake thing. i've heard it's quite tastyy