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OMG, WANT: Colony Grill Pizza, Stamford, Connecticut
Having eaten Colony pizza many many times I can tell you it's fairly good until it gets cold, which is about 30 seconds after you take the first bite. It's also super greasy.
Locavore 2.0: A More Social iPhone Application for Local Food Shopping
Kind of interesting, but why not just go to the local farmstand/farmers market and actually look at what's in season?!
Dinner Tonight: Tuna Melt
Yes yes yes to the lightly toasted bread. I use a tablespoon or two of light mayo, 2 small gherkins or half a pickle (diced), and a teaspoon of italian dressing (or a splash of olive oil, sherry vinegar, salt, pepper), and a pinch of thyme and caraway. Any cheese such as cheddar, provolone, swiss, and broil until bubbly.
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Total = Fage.
I like this Fage the best. It's what they use all over Greece. While in Crete, we had yogurt with spoon fruits after every meal. Utterly delicious!