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Cook the Book: 'Italian Easy'
Basil pesto sauce from home grown pesto!
Cook the Book: 'The Art of Eating In'
It's healthier: I can control the calories, the fat, the salt, the carbs, etc. It's also more filling and nutritous.
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Recent Comments
Cook the Book: 'Italian Easy'
Basil pesto sauce from home grown pesto!
Cook the Book: 'The Art of Eating In'
It's healthier: I can control the calories, the fat, the salt, the carbs, etc. It's also more filling and nutritous.
Cook the Book: Ad Hoc at Home
A burger joint called Huey's. Yum.
Weekend Giveaway: California Wine Club Membership
Reds. Merlots or cabs.
Cook the Book: Cooking Under Pressure
My whistling tea kettle is my oldest and most used kitchen tool. It was my first purchase right out of college. I love hot tea.
Cook the Book: Make it Fast, Cook it Slow
The microwave. Sad, yes, I know. It quickens things though.
Cook the Book: 'Jamie's Food Revolution'
A grilled cheese sandwich with soup is my favorite weeknight meal.
DVD Giveaway: Food, Inc.
I drink organic milk now instead of regular.
Cook the Book: Unforgettable Desserts
Mississippi Mud Pie...yummmmmmmmmmmm
Seriously Delicious Holiday Giveaway: La Quercia
With mozzarella on a Triscuit--mmm!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
A filet. Why bother with any other cut?
Cook the Book: America's Test Kitchen Family Baking Book
Greatest? When I made from scratch chocolate chip cookies and mailed them cross country from TN to CA in regular mail and they were greeted with calls of "More cookies" by my boyfriend's coworkers and friends who all loved them! I call them the boyfriend cookies because they are fabulous but a lot of work!
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
Eggs benedict with fabulous coffee
Cook the Book: 'Urban Italian'
I love chicken alfredo, but I have to use lighter fat products in it for health reasons. Also, carbonara--umm, same lightening though.
Cook the Book: 'Ten'
When I was a teen, I loved chocolate so much that I would get up in the middle of the night and make chocolate icing from powdered sugar, butter and cocoa. That's how desperate I was for chocoalate!
Cook the Book: 'Beyond the Great Wall'
I had a wonderful meal in the historic part of San Juan, Puerto Rico that included flan and mufungo. It was delicious and the atmosphere was wonderful.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I like his emphasis on fresh produce because I'm always looking for fast, tasty recipes using produce that are also healthy and not loaded with fat.
Cook the Book: 'Kneadlessly Simple'
Banana nut bread. I know it's more of a dessert, but it's so yummy!
Cook the Book: 'Almost Meatless'
A huge Greek salad with no lettuce but lots of chopped cucumber, tomato, onion, some olives and some feta cheese.
Cook the Book: The Essence of Chocolate
I had a chocolate trifle for dessert about a year or two ago and it was the most amazing concoction of flavors, textures and smells I've ever been fortunate enough to eat.
Cook the Book: 'Osteria'
Homemade macaroni and cheese....ah!
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corned beef!