Serious Eats: misslilad's Profile

live in the south, grew up in the south, family is all from the south so just about every meal was a southern dining experience, but i do love me some soul vegetarian and of course my momma's okra

misslilad at 4:26PM on 07/12/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

tia maria for tiramisu

misslilad at 1:29PM on 06/28/10

From Serious Eats

Cook the Book: 'The Craft of Baking'

i am always partial to the berry cake from sweet lady jane's

misslilad at 1:26PM on 10/05/09

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Cook the Book: 'Bite-Size Desserts'

chocolate ganache cupcakes

misslilad at 1:29PM on 08/24/09

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Cook the Book: 'What We Eat When We Eat Alone'

kraft mac'n'cheese

misslilad at 2:07PM on 08/18/09

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Cook the Book: Easy Gluten-Free Baking

fresh warm baguette

misslilad at 11:40AM on 08/11/09

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Cook the Book: '100 Best Vegetarian Recipes'

wow this is a hard one for me to answer, but my favorite comfort food seems to be gnocchi with wilted spinach, garlic & tomatoes. it gets me every time

misslilad at 3:25PM on 08/04/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

i am going to try his vegan only diet until 6 PM. I am already a lacto-ovo-vegetarian so it shouldn't be too hard for me, but I like the idea of being vegan during the day. it gives me something to look forward to for dinner

misslilad at 1:25PM on 03/11/09

From Serious Eats

Cook the Book: The Essence of Chocolate

1st time i ever had chocolate mousse as a kid

misslilad at 4:24PM on 02/10/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

dark chocolate macaroon with a coconut filling

misslilad at 2:51PM on 02/09/09

From Serious Eats

Cook the Book: The Essence of Chocolate

the mexican chocolate pudding that i make - sweet with a bit of a kick

misslilad at 2:48PM on 02/09/09

From Serious Eats

Cook the Book: 'Osteria'

sweet potato shepherd's pie does the trick

misslilad at 3:47PM on 02/05/09

From Serious Eats

In Videos: The Unofficial Trader Joe's Commercial

watching made me miss trader joe's even more. i can only keep my fingers crossed that one day they will make it to austin. until then, i will have depend on friends and family to send me tj care packages

misslilad at 2:12PM on 02/04/09

From Serious Eats

Cook the Book: 'The Modern Baker'

not so much a disaster than an inability to read directions - i was making a mushroom struedel and the recipe called for 5 sheets of phyllo dough. i interpreted as 5 packages of phyllo dough. it took me a year to go through all of that dough - one thing i learned that phyllo dough sheets can be used to make very tasty empanadas & samosas

misslilad at 2:41PM on 09/25/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

today i am feeling that it would be chocolate truffles

misslilad at 3:51PM on 08/28/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

this flourless chocolate torte that i make. it is so rich and melts in your mouth; and then if it wasn't enough mexican chocolate pudding to finish off

misslilad at 10:22AM on 08/27/08

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