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Cook the Book: 'Bite-Size Desserts'
chocolate ganache cupcakes
Cook the Book: 'What We Eat When We Eat Alone'
kraft mac'n'cheese
Cook the Book: Easy Gluten-Free Baking
fresh warm baguette
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Finally, a Japanese Noodle Waterslide
Posted by Carey Jones, April 23, 2009 at 11:00 AM
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Recent Comments | Response to Comments
Cook the Book: 'The Craft of Baking'
i am always partial to the berry cake from sweet lady jane's
Cook the Book: 'Bite-Size Desserts'
chocolate ganache cupcakes
Cook the Book: 'What We Eat When We Eat Alone'
kraft mac'n'cheese
Cook the Book: Easy Gluten-Free Baking
fresh warm baguette
Cook the Book: '100 Best Vegetarian Recipes'
wow this is a hard one for me to answer, but my favorite comfort food seems to be gnocchi with wilted spinach, garlic & tomatoes. it gets me every time
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
i am going to try his vegan only diet until 6 PM. I am already a lacto-ovo-vegetarian so it shouldn't be too hard for me, but I like the idea of being vegan during the day. it gives me something to look forward to for dinner
Cook the Book: The Essence of Chocolate
1st time i ever had chocolate mousse as a kid
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
dark chocolate macaroon with a coconut filling
Cook the Book: The Essence of Chocolate
the mexican chocolate pudding that i make - sweet with a bit of a kick
Cook the Book: 'Osteria'
sweet potato shepherd's pie does the trick
In Videos: The Unofficial Trader Joe's Commercial
watching made me miss trader joe's even more. i can only keep my fingers crossed that one day they will make it to austin. until then, i will have depend on friends and family to send me tj care packages
Cook the Book: 'The Modern Baker'
not so much a disaster than an inability to read directions - i was making a mushroom struedel and the recipe called for 5 sheets of phyllo dough. i interpreted as 5 packages of phyllo dough. it took me a year to go through all of that dough - one thing i learned that phyllo dough sheets can be used to make very tasty empanadas & samosas
Cook the Book: 'Chocolate Epiphany'
today i am feeling that it would be chocolate truffles
Cook the Book: 'Chocolate Epiphany'
this flourless chocolate torte that i make. it is so rich and melts in your mouth; and then if it wasn't enough mexican chocolate pudding to finish off
Cook the Book: Yakitori
ah this brings me back. when i was little in japan, this was my favorite treat.
Best Lunch in Paris?: Gourmet Frozen Pasta from Picard Surgelés
another good save in paris is the basement of marks and spencer at opera (although probably not as delicious)
Cook the Book: Serves One
veggie scramble with a side of Fakin' Bacon - I can eat it for any meal and it makes me happy
Sunday Brunch: Zucchini Frittata with Blue Cheese
just made this for lunch with a mixed greens salad on the side - it was delicious. thanks so much for sharing
Cook the Book: The River Cottage Cookbook
tomatoes, tomatoes, tomatoes
Cook the Book: Nigella Express
i make a big pot of soup every sunday. a bowl of soup and a salad of mixed greens sees me through lunch every day for the week. throw in a few pieces of fruit and a handful of almonds and i am set.
Cook the Book: 'Panini Express'
my recent favorite is a veggie fajita panini with chipotle mayo
Weekend Book Giveaway: 'Trail of Crumbs'
mac'n'cheese does the trick
Cook the Book: 'Techniques of Healthy Cooking'
hummus and red peppers for dipping...yum
of course if it's cold outside, there is nothing like my minestrone soup
Cook the Book: 'The Craft of Baking'
It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!
Cook the Book: 'The Craft of Baking'
Tunnel of fudge cheesecake :)
Cook the Book: 'The Craft of Baking'
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Cook the Book: 'The Craft of Baking'
For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.
Cook the Book: 'The Craft of Baking'
A Strawberry Mousse I had at a hotel garrettsambo@aol.com
Cook the Book: 'The Craft of Baking'
I love this wonderful strawberry tart made with sour cream.
Cook the Book: 'The Craft of Baking'
The lemon cupcakes at my wedding.
Cook the Book: 'The Craft of Baking'
The first time I had Boxton Cream Pie.
Cook the Book: 'The Craft of Baking'
I had a dessert at a restaurant called "death by chocolate". It was "to die for".
Cook the Book: 'The Craft of Baking'
It has to be my mom's apple pie with cream. I can't remember the name of it but it's sooo good!
kngmckellar@hotmail.com
Cook the Book: 'The Craft of Baking'
My first serving of Teramisu (sp?) I was instantlly hooked!
Cook the Book: 'The Craft of Baking'
It had to be my first serving of peach cobbler a la mode. That was such an amazing combination of flavors!
Cook the Book: 'The Craft of Baking'
too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant
Cook the Book: 'The Craft of Baking'
The best dessert I've ever had was a white chocolate cheesecake.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had hmmmm I would have to say my Moms homemade carrot cake or my aunts German Chocolate cake it's a tough choice.
Cook the Book: 'The Craft of Baking'
Any of the desserts that my mother made from scratch when I was young would be a favorite.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had was a home made peach cobbler made by my Mom recently
Cook the Book: 'The Craft of Baking'
My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.
Cook the Book: 'The Craft of Baking'
My moms caramel cake. She makes it for special occasions and it is yummy. semtaylor@yahoo.com
Cook the Book: 'The Craft of Baking'
It was these cupcakes my grandmother would bake from scratch. They were the best!
Cook the Book: 'The Craft of Baking'
My dad's apple crisp was the best dessert ever!
Cook the Book: 'The Craft of Baking'
Apple crepes with calvados at a little cafe in Munich - they were so good, we went back 3 times during the week we were there.
Cook the Book: 'The Craft of Baking'
Scotland Yard restaurant in Alexandria, VA, made the best bread pudding ever. They added whatever fresh fruit they had on hand on a given day and it was perfect every time.
Cook the Book: 'The Craft of Baking'
My mom made the best chewy brownies!
Cook the Book: 'The Craft of Baking'
I once made a chocolate cake that used ground walnuts instead of flour. I stored the recipe on my computer and when it crashed, I wasn't able to retrieve it. That was, without a doubt, the richest, moistest chocolate cake I ever made.
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Finally, a Japanese Noodle Waterslide
Posted by Carey Jones, April 23, 2009 at 11:00 AM
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i am always partial to the berry cake from sweet lady jane's