Cook the Book: Lidia's Italy
paella
i make a big pot of soup every sunday. a bowl of soup and a salad of mixed greens sees me through lunch every day for the week. throw in a few pieces of fruit and a handful of almonds and i am set.
my recent favorite is a veggie fajita panini with chipotle mayo
hummus and red peppers for dipping...yum
of course if it's cold outside, there is nothing like my minestrone soup
roasted brussel sprouts are a favorite these days, but my standby is just plain red bell peppers with a side of hummus. the sweetness and bite of the red bell peppers is perfection
mimosas and blintzes
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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