Profile

misskirafish

  • Website
  • Location: New York NY
  • Favorite foods: Tonkatsu ramen, spaghetti carbonara, pastrami sandwiches, meat ragu, green tea baked goods
  • Last bite on earth: Steak frites

Win Two Tickets to the Village Voice's Choice Eats on March 19th

The Food Lab: Roast Turkey Breast For A Small Gathering

What is that cabbage salad?

Chickpea, Coconut, and Cashew Curry

Could we use an immersion blender?

Chickpea, Coconut, and Cashew Curry

What's the alternative if we don't have a blender?

Cook the Book: 'How to Cook Everything The Basics'

Jamie Oliver's Food Revolution

Win Two Extra Mooga Tickets to the Great GoogaMooga

THE RETURN OF M. WELLS, OF COURSE! And Hall and Oates.

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

Avocado toast a la Cafe Gitane -- smooshed on super grainy toast, served with a squeeze of lemon juice and fleks of red pepper.

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Filet mignon actually - first steak I ever had, my red meat gateway drug!

Win Tickets To Brooklyn Beefsteak, September 25

I'm going to go for the median: 4lbs.

Scott's Pizza Chronicles: A Brief History of the Pizza Box

In Brazil (in particular pizza-crazed Sao Paulo) they have CIRCULAR pizza boxes... I think this should be the new trend.

Cook the Book: 'The Just Bento Cookbook'

i would have an onigiri filled with ikura, some wakame salad, and little cupcake wrapper filled with blueberries. then something sweet, like a sliver of pandan cake!

Poll: How Picky Are You About Coffee?

I really like Whole Foods' options of coffee; I get it grinded there then stick it in the freezer, and use my little french press. I just choose whatever variety, depending on price. I prefer making my own coffee in the morning - it tastes way better, I never have to use sugar, and I save a boatload of money.

Win Tickets to the 'Potlikker Film Festival'

Tampapo, of course! I'm a total ramen and Japanese culture/history nut. It was the perfect blend of food worship and embodied a lot of the hardworking Japanese ethic of reaching absolute perfection which was very reflective of the time period.

Also, I loved the little scene where Tampapo's son goes into the fancy restaurant with the well-dined bums and make omu-rice.... total whimsy.

What's Your Favorite Frozen Food?

frozen berries and eggo waffles. MMMM. also, trader joe's absolutely perfect haricot verts.

Please help me fix my cast iron!

I have a small Lodge cast iron that seems pretty messed up... as you can see in this picture (http://24.media.tumblr.com/tumblr_ma5r0j89e41qztp5po1_500.jpg)
it is rather patch and such. I'm not sure how to proceed- I've tried scrubbing it but there was already "patches" of the cast iron that refused to be seasoned even after several attempts. There are also scratches on the side... please advise!

recs for gourmet gift basket?

I want to send a delicious but not totally normal gourmet food gift basket to a fellow adventurous foodie. No chocolate baskets, sorry, but I'm interested in mostly everything else Does anyone have any recommendations?

High quality, good basic 'cooking set' for recent college grad

Hi everyone,

So I just graduated college early and am moving into my first apt. I wanted to know any recommendations for high quality basic cookware set I can ask for Christmas - pans, sauce pans, stock pot, etc. It'll be a combo bday/xmas gift so I guess it can sort of pricey, but not too pricey, if you know what I mean. Figure I'd ask the serious eaters first!

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