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Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'
sugar cookies made to look like santa complete with blue m&m's for the eyes and coconut for the beard.
Cook the Book: 'On the Line'
swordfish on the grill with plenty of lemon, garlic, and cilantro
Cook the Book: 'Baking Unplugged'
I recently moved to Mexico and tried to make brownies from scratch. I realized that I had used semisweet chocolate instead of cocoa powder after the concoction had been in the oven for 3 hours and was still BOILING. I decided to pour off the extra liquid and see how the hardened layer tasted. I bit into a rock hard piece that chipped a tooth. Last time I'll bake without translating ingredients!
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Kimchi Fried Rice! Yummm. Or quesadillas with salsa and sour cream.