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In Videos: Ruth Reichl Goes Back to Restaurant Reviewing, 'Undercover'
Inimitably, endearingly silly. :)
Snapshots from Italy: Artisan Gelato at Bologna's Cremeria Funivia
I loved Gelateria Gianni and La Sorbetteria Castiglione, but if this one's even better..... MUST RETURN TO BOLOGNA, STAT.
Shanghai's Wujiang Snack Street to Be Demolished at Year's End
That's absolutely terrible. I know there's much to be said for progress, but it's a shame to raze yet another a historic neighborhood when these are becoming few and far between in modern Chinese cities.
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About miso
Website: http://www.flickr.com/photos/misoponia/
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Favorite foods: Dark, leafy greens and mangosteens.
Last bite on earth:
Greatest grilling success story? Sea bass Italian-style, so fresh it continued twitching once touched by the heat (despite being wholly gutted and smothered in sea salt, olive oil, herbs). Unfortunately, this wasn't "serious" barbecue - I technically broiled it in the oven. I've been itching to try recipes on an open grill, though. Hardcore grill lines and everything.