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From Serious Eats

Gadgets: One-Step Corn Kerneler

@Martini Me-that is exactly what I thought when I saw it!

From Serious Eats

Should We Get Rid of the Food Pyramid?

The current pyramid-BEYOND worthless!. The old one had some value. The visual cue to eat more grains and very little fat worked well for me. They need to come up with a new concept that is as easy to remember as the old one but far more accurate and makes sure it is meaningful to all cultures.

From Serious Eats

Recap: Top Chef DC, Episode 12, Gastro-nauts

We are EXTREMELY disappointed that Tiffany was sent home. She was our favorite.

BTW, you should check out Tom Colicchio's blog on the official Top Chef website. He explains how the decisions are made and even talks about when the producers get mad at the judges for sending home someone that makes for "good TV"!

From Talk

a Trader Joe's Disappointment

TJs is fabulous for certain things. They have the best turkey bacon anywhere (unless you hate the taste of regular bacon). I don't make the special trip out there, but when I'm in the area I stop in to pick up a few things.

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From Serious Eats

misha1by answered "Other (feel free to explain in the comments)" to Grocery store self-checkout lanes: way or no way?

Recent Quizzes

From Serious Eats

misha1by got 40% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

misha1by got 14% correct on Pop Quiz: Pancakes!

From Serious Eats

misha1by got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

misha1by got 75% correct on How Much Do You Know About Cheese?

See more polls and quizzes by misha1by »

Recent Comments

From Serious Eats

Gadgets: One-Step Corn Kerneler

@Martini Me-that is exactly what I thought when I saw it!

From Serious Eats

Should We Get Rid of the Food Pyramid?

The current pyramid-BEYOND worthless!. The old one had some value. The visual cue to eat more grains and very little fat worked well for me. They need to come up with a new concept that is as easy to remember as the old one but far more accurate and makes sure it is meaningful to all cultures.

From Serious Eats

Recap: Top Chef DC, Episode 12, Gastro-nauts

We are EXTREMELY disappointed that Tiffany was sent home. She was our favorite.

BTW, you should check out Tom Colicchio's blog on the official Top Chef website. He explains how the decisions are made and even talks about when the producers get mad at the judges for sending home someone that makes for "good TV"!

From Talk

a Trader Joe's Disappointment

TJs is fabulous for certain things. They have the best turkey bacon anywhere (unless you hate the taste of regular bacon). I don't make the special trip out there, but when I'm in the area I stop in to pick up a few things.

From Recipes

Bread Baking: Lemon Basil Flatbreads

Can I use all whole wheat flour or all whole wheat pastry flour? We avoid white flour as much as possible.

From Talk

How/When/Why did you join Serious Eats?

I used to read another well-know food related site. It had all kinds of things I like. I left when they proved to be racist. I tried to discuss it with them (figuring they hadn't realized it) but they refused to answer. After a long search, I found SE. Happy as a clam, now!

From A Hamburger Today

The Burger Lab: In Search of the Best American Cheese

why vegan cheese? because some of us can't eat cow dairy and don't want to give up cheese. the american cheese flavor is the worst. the other flavors of vegan cheese are better. also, if you grill your grilled cheese at a slower temperature, the cheese will melt eventually. luckily, most of us that can't have cow dairy can have sheep and goat dairy. those are better than the vegan!

From Sweets

5 Ways to Eat Chocolate for Breakfast

Special K Choclatey Delight with a sliced banana and vanilla flavored rice milk-like eating an ice cream sundae for breakfast!

From Serious Eats

Have You Ever Been Kicked Out of a Restaurant? (Or Just Walked Out?)

We walked out once when we had to wait a very long time for service only to notice people who came in after us were served before us. They were white and my fiancee is African-American. Taught them a lesson about racism.

From Talk

Food Network Shows

When we gave up cable we discovered that PBS has better cooking shows.

From Talk

No Substitutions For You!

Some comments sound darn close to implying people with dietary restrictions shall be sentenced to never enjoying a restaurant meal. There are times when it is unavoidable (like a work commitment or when you are out of town with no access to fridge, stove, microwave, etc). Seriously, leaving cheese, mustard or a bun off a burger is not a strain on any kitchen.

I am very frustrated with the way a FEW moralistic vegetarians make it seem like all people with dietary restrictions are jerks.

From Serious Eats

Grocery Self-Checkout Lanes: Way or No Way?

Self check out is great for smaller amounts and paying with credit card. they don't go fast enough for large amounts (I'm constantly waiting for the computer to move on so I can scan the next item) and paying with a check usually means waiting 10 minutes for the helper to come over. Not worth the wasted time, but love it for just a few items.

From Talk

Instead of _______ , I am on SE

OK, Carol1a wins.

Me? entering large stacks of mind numbing data

From Serious Eats

How to Salt Food

Some of us really do need to watch salt intake. What my fiancee and I have discovered is no salt needed if using processed foods (they add too much already) but when cooking from scratch, you actually discover that salt needs to be added. Just be sure to use the minimum necessary.

From Serious Eats

Your Kitchen Hacks?

@Red_Icculus: LOL! That's a good one!

From Chicago

Chicago: Nancy's, the Creator of Stuffed Pizza, Still Putting Out Good Pies

How I miss stuffed pizzas! They are the best. Best thing about growing up in Chicago.

From Serious Eats

Ed Levine's Serious Diet, Week 106: The Knee Replacement Diet

Both of my folks have had both knees replaced (ok, they are in their 70s). Do the painful rehab exercises religiously and you'll be in great shape afterward!

On second thought, losing 25 pounds is probably less painful.

From Talk

Songs About Food

Made of sugar, butter and flour
You put ‘em in the oven,
about a quarter hour
But the thing that gives them their magic pow’r
Is the chocolate chips inside

(bum, bum, bum)
Chocolate Cookies, you gotta have more
You can bake ‘em in the over
Or buy ‘em at the store
But whatever you do,
Have them ready at my door
And I’ll love you till I die.

Can’t eat one, Can’t eat two
Once you start munch’n
there’s nothing left to do
but to finish the plate
and eat the crumbs to
and go and buy some more

bum, bum, bum)
Chocolate Cookies, you gotta have more
You can bake ‘em in the over
Or buy ‘em at the store
But whatever you do,
Have them ready at my door
And I’ll love you till I die.

When I die, I don’t want wings,
A golden halo or a harp that sings
Give me a book, a fire and someone
To bring me chocolate cookies all day

(bum, bum, bum)
Chocolate Cookies, you gotta have more
You can bake ‘em in the over
Or buy ‘em at the store
But whatever you do,
Have them ready at my door
And I’ll love you till I die.

From Serious Eats

Quiz: How Much Do You Know About Vegan Substitutes?

@Lobelia von Mauvaise. I disagree. If you are trying to go from being a meat eater to a vegetarian, dairy consumer to vegan, using substitutes is a great way to help you get there. Otherwise, it may be too drastic a change and you may fail. My fiancee and I adore cheese but can't consume cow-dairy. Soy cheese makes life worth living!

From Serious Eats

Taste Test: Veggie Burgers

When I was in college (late '80s), some vegetarians got together to taste test the new veggie burgers that were supposed to taste like real meat. Since most of these folks were vegetarian because they didn't like meat, they hated them. Always wondered why they didn't invite some meat eaters to the tasting. As a former beef eater, I like the "meat tasting" and other styles alike.

From Serious Eats

Cereal with Water and Other Cereal Compulsions

The original post doesn't say anything about giving up milk due to calories. Only that it was too much milk. Since anyone who isn't of European descent (any many of us who are) shouldn't have cow's milk, I imagine it gave her digestive problems. My partner stopped having gastro-intestinal issues when she gave up cow's milk. I've noticed health improvements, too.

From Talk

Eaten what's not food?

Ok. The comment about unknowingly eating dog nearly caused me a breakdown yesterday. If that ever happened to me, I would kill the person that fed it to me and then have an irreversable mental breakdown. I'd be willing to try lots of different meats in other countries, but dog will NEVER be one.

From Serious Eats

Foodie vs. (Vegan) Foodie: Let's Stop Dropping Anvils Already

As a fish & fowl eater, I'd like to recommend going to www.christinacooks.com for some fabulous vegan recipes! So long as you aren't allergic to the ingredients, everyone can enjoy!

Also, no one ever has any right to tell another person what they should or shouldn't eat. EVER!! We are each allowed our own choices for our own reasons.

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Polls

From Serious Eats

misha1by answered "Other (feel free to explain in the comments)" to Grocery store self-checkout lanes: way or no way?

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Quizzes

From Serious Eats

misha1by got 40% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

misha1by got 14% correct on Pop Quiz: Pancakes!

From Serious Eats

misha1by got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

misha1by got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

misha1by got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

misha1by got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

misha1by got 66% correct on How Much Do You Know About Chocolate?

From Serious Eats

misha1by got 87% correct on How Much Do You Know About Vegan Substitutes?

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