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What's your favorite Thanksgiving dish?
a family tradition in my house has always been Scalloped corn made with creamed and whole kernel corn with crackers,milk, and eggs and a beautifully browned crust of crushed crackers and butter. It is the one dish that if a holiday is held at someone elses house I am asked to bring this. The other dish I look forward to at holiday time is my mothers egg nog pumpkin pie...yum!
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I always toast my bread, put a layer of PB (usually extra crunchy) on one slice of toast, a layer of jelly on the other (being toasted prevents soggy bread...and gives it extra crunch) and then slap them together....I eat it whichever way the sandwich should land in my hand!