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Cookware Advice
Cast iron are too heavy for the common home user. It takes longer to heat, it's difficult to maneuver, their is a danger of rust etc. I can recommend the German brand Woll Cookware. Since I bought one in Germany 2 years ago, I was very happy with my titanium coated frying pan that performs with first rate cooking results, and it's also PFOA free. I can say that this is one of the best frying pans available. Heavy duty titanium based coating, practically can be used without oil, easy handling and cleaning. I couldn't find them in the US, maybe someone knows were they can be found? more information can be found at http://www.woll-cookware.com/mediathek/defaultScripts/PHP/index.php?lang=4&sn=noNav&sel=1&c=/export/English/doc/90.html or http://www.woll-cookware.co.il
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Using good kitchen knife is mandatory, and from my experience, buying the best knife you can effort, is the best strategy rather then buying an knives set on sale. I use a Damascus steel knife from one of the leading knife suppliers in Japan - Yaxell. I use the Ran 8" chef knife – the most amazing knife in means of handling and sharpness wise (In German TestMagazine of March 2009, the knive was top rated and got gold medal compared with all leading brands like Zwilling J.A.Henckels, Dreizack, Boeker , Guede, Solicut etc.). you can view their websites www.yaxell.co.jp or www.yaxell.co.il