Get to Know a Serious Eater.

miriamo's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By miriamo

Responses to Comments by miriamo

From Required Eating

Cook the Book: 'The Bacon Cookbook'

Thank you for participating and congratulations to our winners:

Natalie
Josh Baugher
kitchengeeking
Lakupo
crafty

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, firm but not burnt.

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

We have a winner!

And it's ... MATRIARCHY. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, but not so much that it breaks apart when you bite it and before it all gets in your mouth. Also, bacon wrapped around ANYTHING is the best!

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy is divine!

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it pliant because most people get it too crispy.

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, but not black. Makes the house smell delicious.

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

um, any way you cook it! No seriously, prefer chewy. :) LOVE BACON!

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisp, but not burnt-crisp.