Our Authors
Miranda Kaplan
Copy Editor
Miranda Kaplan is a freelance copy editor who has worked for Bon Appétit, Vanity Fair, GQ, Condé Nast Traveler, Time Out New York, and other publications, as well as Serious Eats. She lives in Atlanta, where she continues to hunt for a real dive bar.
- Location: Atlanta, GA
- Favorite foods: Pie, bread, Concord grapes, soursop, mangoes, coconut whatever, quality crab and lobster, fennel bulb, Prosecco...
- Last bite on earth: Just give me some crusty, hot bread and good olive oil, and I'll go happily.
Recent Posts
Comments
9 Better-From-Scratch Chinese-Takeout Favorites
@doctorx0079, you're so right! Not sure how that got past me, but I've updated the post to remove that phrase.
Should I Salt My Bean-Cooking Water?
@kmcarr, @Shain, @Cycomiko, all - yes, sorry, that was an editing error. It should be 148%, and we've updated the table accordingly.
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@ExNYer in SF - true, thanks for the correction. We've removed that phrase.