9 Snack Recipes for Cinco De Mayo
Nachos, tortilla soup, refried beans, and more munchies for your Cinco de Mayo fiesta. More
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22 Recipes We Love For Cinco De Mayo: Tortas, Chilaquiles, Enchiladas, and More!
We've rounded up our favorite main dishes for your Cinco de Mayo fiesta. More
8 Recipes We Love for Cinco de Mayo: Salsa, Guacamole, and More Sauces
Salsa, guacamole, mole, oh my. Whether you're going all out on Cinco de Mayo, or just making yourself a plate of nachos, here are 9 sauces to make this Sunday. More
A Sandwich a Day: Parms at M & O Market and Deli
At first glance M & O appears to be only an unremarkable bodega, but tucked in the very back of the store is a deli with surprisingly tasty sandwiches. More
Frying Eggs and Braising Lamb for Seder at Balaboosta
Like last year and the year before it, Chef Einat Admony is hosting a second night Seder dinner at Balaboosta. This year's meal is a collaboration with Chef David Tanis (New York Times columnist and chef of Chez Panisse) and Pastry Chef Keren Weiner (of Il Buco); we got a peek in the kitchen to see a couple of the dishes they'll be serving. More
This Week in Eating Out
Everywhere we ate this week. More
So This Exists: Chocolate Cheese
Leave it to cheese superstore Murray's Cheese to help all the people out there who have simultaneous chocolate and cheese cravings. More
This Week in Eating Out
Everywhere we ate this week. More
A Storebought Super Bowl: The Winners of Our Taste Tests
If there ever was a day for eating pre-made foods, it's the Super Bowl Sunday. Sure, you could make your own everything from scratch, but this is the day made for lounging, lazing, drinking, eating, and watching others do the running around. There's no shame in buying pre-made queso dip and jars of salsa on Sunday. Just make sure you don't buy any of the losers of our tastings. More
How to Make the Best Guacamole
Everyone likes guacamole, agreed? So whether you're rooting for the Ravens or the 49ers this weekend, we can all agree on Team Guacamole, right? Here's a recipe for the classic guacamole, and an important discussion on the science behind guacamole (on browning, on ripening, on mashing, on various avocado types). If you're feeling much less purist, check out our 14+ guacamole variations in the slideshow. Sriracha-infused guacamole anyone? More
Video: Super Bowl Chicken Wing Shortage?
Super Bowl is this Sunday, which means wings and wings and wings. But there's been a rumor going around that rising corn prices might mean a wing shortage [insert cries of despair here]. Watch this video to find out more. More
So This Exists: Chocolate Cheese
Like I said, no one at the office was very impressed with this gift set; we reviewed it more for the novelty of the product. But since you asked, most of us were disappointed with chalky texture of the chocolate, and commented that the cheese tasted like "unsweetened cheesecake." Valentine's Day has since passed, and Murray's Cheese is sold out of this online, but I hope this helped.
3 Reasons to Be Excited about Coffee Right Now
agreed on the grassroots-style coffee movement! there's a lot of micro-roasters/coffeeshop owners/baristas outside the U.S. who are also taking things into their own hands and getting passionate about coffee, traveling to origin to ensure quality beans to serve in their own cafes. I was in Korea this past summer, and was amazed by the quality of coffee there.
This Week at Serious Eats World Headquarters
agape arepas.
My Latest Obsessions: Wasabi Peas
I know EXACTLY what you're talking about; all-nighters are only durable with the help of those sinus-clearingly hot green orbs.
I have oily marks all over my keyboard from where my fingers grabbed a bite of wasabi peas only to smudge the residual powder-stuff all over my computer.
Have you tried the Sriracha peas? They kind of intrigued me, but I wasn't sure if they would live up to my beloved wasabi peas...
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kaffe 1668 in tribeca has the chocolate balls too