@tarasuan the lime-looking thing is the chicken liver mousse, wrapped in a mix of parsley and schmaltz. if you cut it open, it does look the normal consistency and color of mousse!
this series is AMAZING. I am very much looking forward to the upcoming posts.
no love for kaffe 1668?
@winedanddined little collins, for sure! they've got a bunch of people who used to work at kaffe 1668, and some from toby's as well. australian owner, cool vibes, good food, excellent coffee.
kaffe 1668 in tribeca has the chocolate balls too
Like I said, no one at the office was very impressed with this gift set; we reviewed it more for the novelty of the product. But since you asked, most of us were disappointed with chalky texture of the chocolate, and commented that the cheese tasted like "unsweetened cheesecake." Valentine's Day has since passed, and Murray's Cheese is sold out of this online, but I hope this helped.
agreed on the grassroots-style coffee movement! there's a lot of micro-roasters/coffeeshop owners/baristas outside the U.S. who are also taking things into their own hands and getting passionate about coffee, traveling to origin to ensure quality beans to serve in their own cafes. I was in Korea this past summer, and was amazed by the quality of coffee there.
I know EXACTLY what you're talking about; all-nighters are only durable with the help of those sinus-clearingly hot green orbs.
I have oily marks all over my keyboard from where my fingers grabbed a bite of wasabi peas only to smudge the residual powder-stuff all over my computer.
Have you tried the Sriracha peas? They kind of intrigued me, but I wasn't sure if they would live up to my beloved wasabi peas...
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