Serious Eats - seriouseats.com

Really delicious, crispy BAKED onion rings

I've already made them three times in the past two weeks, lol. I'm a sucker for onion rings...

minoric at 12:10PM on 07/14/09

Dear AHT: 'You Guys Suck'

Yeah...definitely have slipped as of late. I love the idea of reader contributions (those approved by the editors of AHT). Also, when one clicks the "older" post link, it just goes back to the beginning of the page but with more added on to the end of the page. It would make more sense to have it go to the previous page, no?

minoric at 7:28PM on 05/27/09

My Year in Hamburgers

I love your writing and look forward to more. Congrats on the 1-year anniversary! Keep on keepin' on...

minoric at 6:54PM on 04/28/09

In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites

These aren't "bites," they're BRICKS. They should be renamed Heart Attack Bricks.

minoric at 3:24PM on 04/16/09

From Chicago

Hot Doug's Closes for Seatbelt Law Anniversary

Seems pretty ridiculous - why Italy? We, too, have a mandatory seatbelt law. I agree that this must be an inside joke...

minoric at 3:19PM on 04/16/09

Doughnut Burger Coming to Mosdo?

I don't know about the doughnut burger, but I love the macaroni and cheese pastry at Mister Donut. It's a flakey puff pastry shell filled with a light egg noodle mac & cheese. Amazing!!!

minoric at 3:11PM on 04/13/09

From Slice

Pizzeria Mozza Just About as Good As You've Heard

Glad you liked it. But I believe the pastries and desserts are all created and produced by their pastry chef, who has recently been nominated for a James Beard Award...

minoric at 12:49PM on 03/31/09

A White Castle Wedding

I finally tried White Castle last week, because I was in St. Louis for a family reunion. I was SO disappointed!! The lower bun was flat-out wet, and there are few things that gross me out more than saturated bread. The patty had no flavor and looked like a thick slice of lunchmeat. Too bad, because I had high hopes that it would at least taste good. Totally bland.

minoric at 12:30PM on 03/25/09

From Recipes

Smoked Fish, Eggs, and Onions

This is my idea of the perfect brunch.

minoric at 4:35PM on 01/26/09

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love me a good skirt steak.

minoric at 12:50PM on 12/23/08

McDonald's Cheeseburger vs. McDouble vs. Double Cheeseburger

Even though it is a bit sad, I kind of love the regular McDonald's cheeseburger. It's simple, small and a nice treat or hangover fix (for hangovers, you need two). It's just one of those childhood flavors that still taste good, like tuna casseroles and PB&J.

minoric at 12:24PM on 12/11/08

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Skirt steak!

minoric at 3:57PM on 12/10/08

Dear AHT: How to Make Glazed Doughnut Bacon Egg Cheeseburgers

This grosses me out more than you know. It's not even about the health factor (I mean, anyone who would even consider this isn't thinking about health). Just the idea of glaze on my cheeseburger - UGH. The texture, the sweetness...hold on, I think I'm gonna barf!

minoric at 11:23AM on 11/05/08

Pie 'N Burger a Purely Californian Experience

As a Pasadenan, I'm so happy that you made it out to the Pie 'N Burger. It's been a favorite around here for decades....

minoric at 8:24PM on 09/02/08

The Next Food Network Star - are we watching?

Not watching. But laughed when, in the previews, Bob Cushman says, "This is going to change one of your lives FOREVER!" Bob, more like 5 minutes, like Amy from last year and Dan/Steve from the first year. How can FoodNetwork seriously promote this show as life changing to the winner? But then again, that whole Jag/Amy incident from last year was a complete set-up, so the show creators clearly take us for idiots.

minoric at 2:06PM on 06/04/08

Key Lime Pie Recipe

I second Ina Garten's recipe. I made it once in mini, ready- made pie shells so everyone had their own, and it cuts the freezing time by half. So easy and SO DELICIOUS!! And no baking required. :)

minoric at 2:19PM on 05/08/08

From Serious Eats: New York

What do I serve with Quiche?

You can do different types of salad, like a cole slaw, beet salad, chilled asparagus and green bean salad with red onion and white wine viniagrette, sliced tomatoes with parsley and dressing, or maybe even a soup...

minoric at 2:18PM on 05/08/08

Tiny's Giant Sandwich Shop

Isn't it hard to find a well-executed sandwich? So when can find a place with more than a couple, it's a keeper! So many places just mindlessly pile on ingredients with no thought to taste or texture; this place looks like it got it right. That said, I think crab cake sandwiches rarely succeed...too much breading, or mush, or both.

minoric at 11:35AM on 05/08/08

Classic Wine and Cheese Combos?

A good Brunello and a Campo de Montalban. Perfection!

minoric at 6:49PM on 05/07/08