Serious Eats - seriouseats.com

I know folks who prefer the cheeseburger because it tastes better than the double cheeseburger.

I have to say the McDouble works for me because the one slice of cheese allows for the meat flavor to come through more than on the double cheeseburger.

I know this is off the subject, but the new Angus Mushroom & Swiss is good!

I want to know why the double cheeseburger was cheaper than the cheeseburger for a while. does anyone remember that? one was $1 and the other $1.29

I like both Pie n'Burger and Apple Pan. Reviewer doesn't mention the pies at Pie n'Burger and it's just as well as they don't really compete with Apple Pan, even though the latter has only two varieties (apple and pecan).

As for the burgers themselves, it's a tough choice but I would give Apple Pan the edge again for a better built burger and more flavor. I don't understand the member who says they're 'sweet', an adjective that would never cross my mind when describing AP's burgers. I know that people who drink a lot of alcohol often find that most food tastes 'sweet' to them. I don't mean that as any kind of insult to the member, not saying he's an alkie or anything! Just that palates differ immensely according to culinary habits. I doubt *most* burger tasters would find AP burgers 'sweet.'

The comparison between Pn'B and In'O is apt, they remind me of one another a lot. I spend a lot more time in Pasadena than W LA but I consider Apple Pan more of a 'special' taste experience. Anyway they're both great!

I think you need to beef up your international coverage.

@minoric: I think part of the reason may be because we've been doing daily link roundups that have moved some of the more fun/cool posts into a list of links. We'll adjust the distribution to call out the truly fun/cool/interesting stuff that deserves its own post. Not that all the links in there wouldn't necessarily deserve a standalone post—just that our thinking was to try to pass on as much relevant burger info as we can to pass along intel to people in a timely manner. We still haven't got the mix just right, but we'll get there.

As far as the "Older" link ... it's a bit of a known issue here at AHT HQ. Basically, what's happening there is that the "next" page is really the most recent weekly archive page—so it's showing everything we've posted in the week, beginning on the most recent Monday. So you will be seeing a lot of stuff you've just seen. You'll just have to click the next "Older" link at the bottom of "Page 2," and that will bring you to truly older material. I know it's a bit of a pain, but with our publishing system, there's no real way to have true "pagination"—it's a flaw of the software, unfortunately, and we tried to do the best we could with it.

God made the world in 7 days, then he relaxed with a good burger! Great reviews, Nick...look forward to another year!

Your reviews rock, Nick. Like everyone else chiming in here (and probably a lot more lurkers out there), I, too, look forward to seeing where you've gone each week and what you're saying about the burger there. Even though I could easily take a sneak peek in the publishing system.

This was the wrong post to reread at 5:30 p.m. SO HUNGRY NOW.

Congrats Nick and thanks for all the reviews.

It's always enjoyable to read your words Nick. Keep them coming.

the "some" of its parts. heh. ;]
i'm so hungry for a burger, now.

I serve dinner quiche with broiled tomatoes. Slice tomatoes (kinda thick) and sprinkle with olive oil, and minced/grated garlic, a little parmesan cheess, a little parsley flakes, and then coat lightly with bread crumbs. Put under the broiler until browned. Serve immediately. My husband loves these.
If you are having breakfast quiche a good side is a fruit salsa.

An impressive AHT oeuvre indeed! Such good work, Nick. Truly. More than that - I'm so pleased our paths have crossed. Looking forward to our next burger cookout here in LA.

Yay! Congratulations! (Dude, I'm totally with you on the Mac Attack.)