Roasting two pieces of meat--how is it different from one?

i had that same question a couple of years ago. it is the same. be sure to check with meat thermometer. i'm pretty sure i roasted in separate pans for better air circulation.

Prime rib-help

Thanks for the reassurance and saving my wallet. merry christmas.

Prime rib-help

my husband brought home a prime rib with only a very small portion of fat cap. how much will this affect taste, rosting of meat?

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