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Cook the Book: 'Ten'

i was in west africa for four months studying abroad, and at one point, i moved to a rural village for a homestay. I had gotten really sick and couldn't handle eating any more fish and rice-- i just really wanted a popsicle. So i hopped a bush taxi for two hours and got a 10 dollar popsicle in the closest city.

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Cook the Book: 'Osteria'

cinnamon toast with lots of butter and sugar-- my mom used to make it when we were shoveling snow!

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Cook the Book: 'Baking Unplugged'

i ran out of confectioners sugar half way through making icing, so I just decided to roll with the punches and use it how it was. My cupcakes were swimming in a soup of lemony sugar!

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From Serious Eats

Cook the Book: 'Ten'

i was in west africa for four months studying abroad, and at one point, i moved to a rural village for a homestay. I had gotten really sick and couldn't handle eating any more fish and rice-- i just really wanted a popsicle. So i hopped a bush taxi for two hours and got a 10 dollar popsicle in the closest city.

From Serious Eats

Cook the Book: 'Osteria'

cinnamon toast with lots of butter and sugar-- my mom used to make it when we were shoveling snow!

From Serious Eats

Cook the Book: 'Baking Unplugged'

i ran out of confectioners sugar half way through making icing, so I just decided to roll with the punches and use it how it was. My cupcakes were swimming in a soup of lemony sugar!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

i love his minimalist videos on nytimes.com- one of my favorite was his way to quick roast a turkey by cutting it in half!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

we have little slices of pumpernickel bread with creme fraiche, smoked salmon and capers on top :)

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

"jello cake" made with chocolate cake mix, strawberry jello and cool whip!!

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