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The Ten Most Recent Comments By mincognita

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet mignon...... rare, smothered in sauteed mushrooms. (That's probably more info than you needed to know, but I'm seriously hungry right now!)

mincognita at 12:48PM on 12/26/07

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Who can resist dark chocolate?

mincognita at 10:16AM on 12/23/07

Responses to Comments by mincognita

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

We have a winner!

And it's ... JENBOT. Someone from Serious Eats will be contacting you shortly for shipping info.

Adam Kuban at 3:12PM on 01/02/08

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse has always been my favorite!

poorkarla at 12:06PM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye!

mrbillcoach at 12:06PM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

dwhogan at 12:03PM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse always!

lanellie at 12:03PM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet mignon!

JDHutchins at 11:58AM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse

bojabb at 11:51AM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

For more than 30 years my first choice is always Porterhouse, cut 1.5 inches thick

RushIt2Me at 11:49AM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Nice tender Filet

buck38 at 11:48AM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet mignon with bleu cheese butter, or bearnaise, or au poivre, or just plain medium-rare!

HeyCarl at 11:43AM on 12/27/07