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Cook the Book: Nigella Express
I make a batch of belgian waffles on Sundays and freeze them in packages of 2. Pop them in the toaster on weekday mornings, top with orange marmalade, and I'm out the door.
Behind the Bleeps: What Bourdain Really Said
@mhgatti: I think you may be the only one I've come across. I adore the guy. Maybe I'm bourdainwashed.
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Ahhh...back when I could eat a whole bag in one sitting!