Serious Eats: millybree's Profile

I myself am appalled. People who point out that this product is for lazy people are lazy themsevles. To the beguiled wonder who tried to boycott Kraft since the mid-1970's I bannish you from this topic. You obviously wouldn't know a true eat if it slapped you in the glasses. To LeeBee who claims : "Fake food, fake nutrition, real obesity", you obviously dont understand the many benefits that bagelfuls bring. It is sealed with a green seal so it must be healthy.

My work here is done- until next time,
---// Bagel \\---

bagel at 2:01PM on 05/26/09

From Serious Eats

I Am Tired of Spreading Cream Cheese on a Bagel for Myself

I still don't understand the individually wrapped hotdogs...

AlisonWandaLand at 9:24AM on 03/25/09

From Talk

What to put on which kind of bagel?

Montreal sesame seed bagel, toasted with avocado smushed on top
Cinnamon and raisin bagel, toasted, with crunchy peanut butter
Everything bagel, toasted, with herb and garlic cream cheese

PeanutButter at 5:06PM on 09/01/08

From Talk

What to put on which kind of bagel?

mmmm....let's see...a toasted cinnamon bagel with peanut butter smeared on top (so it melts slightly because of the warm bagel), a sliced banana, and drizzled with honey. filling, nutritious, and delicious.

kimberlymac at 1:12PM on 09/01/08

From Talk

What to put on which kind of bagel?

My favorites are a wheat or plain bagel with cream cheese and strawberry jam, a blueberry bagel with cinnamon walnut cream cheese, and an everything bagel with sharp cheddar and a slice of tomato. Mmm! I don't have bagels often, but this is really making me want one!

poke87 at 11:42AM on 09/01/08

From Talk

What to put on which kind of bagel?

Smoked cheddar bagel, toasted, with green olive cream cheese. Pumpernickle, not toasted, with plain cream cheese, lox, capers, red onion and maybe tomato.

smile at 12:25AM on 09/01/08

From Talk

What to put on which kind of bagel?

Plain, toasted, lox, capers, cream cheese (hey, I'm from the South; we're a little new to this party), or cinnamon-raisin, toasted, with sharp cheddar.

Of course, the game changes if they're *fresh* (and good) - but the only time that happens in my area is if I've made them. If then, the answer is always: fresh butter. Preferably homemade.

jenilowrance at 11:35PM on 08/31/08

From Talk