millions’s Profile
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Video: The Craigie On Main Burger
I for one look forward to the day when everyone and his overpriced, fancy, raw burgers get the hell off of sdfishtaco's lawn once and for all.
Pizza Flavored Steamed Buns: Stupid, or Genius?
Awesomely genius. I lived in an apartment above Lawson in Osaka and subsisted mainly on its nikuman and gyoza from one of the great chains in my connecting subway station.
We now have a bunch of Famima!! stores here in LA, where one can get one's meat bun fix.
Top This: Confit Potato, Young Onion, and Bottarga (à la Mezze)
Kelly, you've got to get out to Settebello in Pasadena. I stopped in the other night and had a really excellent margherita.
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Recent Polls
millions answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?
Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM
millions answered "Joe's" to What's Your Favorite Old-School Pizza In New York?
Poll posted by The Serious Eats Team, December 13, 2010 at 12:30 PM
millions answered "Hell no!" to Do You Like Chili Burgers?
Poll posted by Robyn Lee, September 2, 2010 at 9:45 AM
millions answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?
Poll posted by The Serious Eats Team, August 31, 2010 at 11:15 AM
Recent Quizzes
millions got 50% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
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Recent Comments
From Behind the Bar: On Drinking for Free
I find this concept to be much more of a standard practice in NYC than any other city in which I've lived.
Video: The Craigie On Main Burger
I for one look forward to the day when everyone and his overpriced, fancy, raw burgers get the hell off of sdfishtaco's lawn once and for all.
Pizza Flavored Steamed Buns: Stupid, or Genius?
Awesomely genius. I lived in an apartment above Lawson in Osaka and subsisted mainly on its nikuman and gyoza from one of the great chains in my connecting subway station.
We now have a bunch of Famima!! stores here in LA, where one can get one's meat bun fix.
Top This: Confit Potato, Young Onion, and Bottarga (à la Mezze)
Kelly, you've got to get out to Settebello in Pasadena. I stopped in the other night and had a really excellent margherita.
Poll: Eggplant on Pizza, Way or No Way?
I never thought this was a controversial topping, and judging by the poll results, it isn't, really. For what it's worth, La Notizia in Naples tops one of its pies with eggplant slices.
Harlem: Harlem Tavern's Great For The Neighborhood, Decent For A Burger
Kenji, you may have covered this in the past, but what are the likely suspects leading to such a dry burger when cooked to a juicy (medium rare) temperature? I guess one is that the burger is grilled not griddled, but anything else? It seems like a reasonable grind to that burger, and doesn't appear too tightly packed or pre-salted. Is it that the ground beef is not fresh? Maybe it's been in the fridge too ling and dries out?
Dearborn, MI: Miller's Bar Serves a Great No-Frills Burger
Wish you had posted this a couple of weeks ago, Kenji. I never got around to trying this joint while I was living there, though Richman had included it in his 20 burgers to try before you die list. (I have been to Sidetrack in Ypsi a few times, which is okay, but not great.) But I was in A2 the last two weekends and would've had the time to make the trek, but the idea didn't come upon me.
When I go, though, I think I'll order medium to be safe.
11 Burgers That Are Worth the Hype
I knew I was going to be tortured by that picture of the Holeman & Finch burger, but I just couldn't look away. That, IMO, is the #1 burger porn shot of all-time. I must crush that burger someday.
Airport Food That Doesn't Suck
I happened to be passing through ORD yesterday and had to stop at Bayless's place when I stumbled by. The cochinita pibil torta really was all that.
If you're going to cite In-n-Out in Inglewood, it's probably worth mentioning that there's a Five Guys in one of the DC airports.
29 Touristy Spots in America That Are Actually Good
Pink's absolutely should NOT be on this list.
Chicago: Blackbird's Burger Will Make You Sing
That is to say, it will look redder than traditionally-cooked meat when it's cut into.
Chicago: Blackbird's Burger Will Make You Sing
You can't judge the "doneness" of sous vide-cooked meat by the color of it.
AHT on TV: Damon, Katie, and Farley on 'Kitchen Nightmares' Tonight
I get that television exposure is good for the site, but after the debacle of your last visit, I don't know why you continue to be involved with this restaurant and the dysfunctional family running it. There are so many hundreds of restaurants in this town serving burgers that I find it absurd to keep wasting bandwidth on this place.
Daily Slice: French Bread Pizza at Woodwork, NYC
Meh. I will admit that I used to enjoy a Stouffer's french bread pizza now and again. it was my favorite frozen pizza growing up. This...neither looks nor sounds so great.
Nantucket: Burger With a Side of Foie Gras from Lola 41°
@sdfishtaco: their classic burger (TOMATO, LETTUCE, ONION & PICKLES WITH YOUR CHOICE OF CHEESE: AMERICAN, CHEDDAR, OR SWISS) is 8 bucks. I don't know how much you think foie costs, but it ain't cheap.
Daily Slice: Angelo's, Cambridge
I never thought I'd see this day. As a CRLS graduate, I had my fair share of Angelo's slices, during lunch break, but only because I was jonesing for some french fries. Angelo's would serve hundreds of paper bags of fries during the break, and if I suffered through the line, I would usually take a slice as well. My preference, however, was for the slices on the other side of the school, at the now-closed greek pizza joint on Cambridge Street.
A couple of notes: 1) Angelo's had a period in the early 90s where some major fights went down during lunch, along with accusations of other illegal activities, and so the school administration deemed it "off-campus" for several years, meaning students were not allowed to go there for lunch; 2) the slice in the photo does not resemble the Angelo's slice of my youth, which was much floppier (and much bigger).
Video: Ask Paulie Gee, Week 1
It's impossible not to like this guy. Thanks, Paulie!
Chicago: Abigail's Is Still Going Strong on the North Shore
I find it difficult to make any judgment about whether I'd like to try a burger based on pictures like the first (the second is a LITTLE better). One piece of raw ground meat doesn't look much different from the next; e.g., it's difficult to get a sense about the grind, or the juiciness. While I understand that people have their preferences, it would be helpful if AHT reviewers were consistent in the doneness to which they order their burgers. While I am a medium rare guy, I acknowledge that it probably would make sense for the default to be medium.
Slice reviewers seem to have a policy of ordering a margherita at each pizzeria they review. It would make sense to implement something similar for full burger reviews. One burger at medium for the review, and then if you want your black and blue, go for it.
And yes, I did read the part that the second burger was indeed ordered medium. That is, of course nonsense on the part of this restaurant.
Los Angeles: A Burger Sequel That Might Be Better Than the Original at City Tavern
Those look like mighty fine burgers, and I'd like to hit those brussel sprouts, to. This might be worth a trip to the west side.
Barrel Oven Fever
Did I miss the part of the post that said what kind of temperatures were reached?
Introducing 'Ask Paulie'
This is great. Thanks for doing this, Paulie!
Minneapolis: Pondering Pizza at Mozza Mia
Is anyone else seeing all posts in mini font size? TS; CR.
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Polls
millions answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?
Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM
millions answered "Joe's" to What's Your Favorite Old-School Pizza In New York?
Poll posted by The Serious Eats Team, December 13, 2010 at 12:30 PM
millions answered "Hell no!" to Do You Like Chili Burgers?
Poll posted by Robyn Lee, September 2, 2010 at 9:45 AM
millions answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?
Poll posted by The Serious Eats Team, August 31, 2010 at 11:15 AM
millions answered "A month" to What's the longest you've gone without eating pizza?
Poll posted by Adam Kuban, August 16, 2010 at 9:45 AM
millions answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?
Poll posted by Adam Kuban, August 2, 2010 at 9:55 AM
millions answered "Don't mind: it's the same money either way. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
millions answered "In the regular oven (on the rack)" to How Do You Reheat Your Pizza?
Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM
millions answered "No ... because I will force them to convert!" to Your sweetheart doesn't like pizza: dealbreaker?
Poll posted by Adam Kuban, May 24, 2010 at 8:45 AM
millions answered "Nope" to Would You Eat the KFC Double Down Sandwich?
Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM
millions answered "More than 5,000 miles (8,000 km)" to How far have you traveled for pizza?
Poll posted by Adam Kuban, April 5, 2010 at 7:00 AM
millions answered "Yes" to Is it pizza if it doesn't have cheese?
Poll posted by Adam Kuban, March 29, 2010 at 8:55 AM
millions answered "Scrambled" to How do you like your eggs?
Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM
millions answered "$25+" to How Much Is Too Much for a Burger?
Poll posted by Robyn Lee, March 15, 2010 at 9:00 AM
millions answered "Way" to Grocery store self-checkout lanes: way or no way?
Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM
millions answered "No" to Do You Like Secret Sauce on Your Burger?
Poll posted by Robyn Lee, March 8, 2010 at 9:00 AM
millions answered "Wine (feel free to specify in the comments)" to What do you drink with your pizza?
Poll posted by Adam Kuban, February 22, 2010 at 7:55 AM
millions answered "No preference" to Do You Prefer to Eat Burgers at a Restaurant or Make Your Own at Home?
Poll posted by Robyn Lee, February 22, 2010 at 10:30 AM
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Quizzes
millions got 50% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

I find this concept to be much more of a standard practice in NYC than any other city in which I've lived.