Serious Eats: mille's Profile

The Best Chocolate Chip Cookie Recipe Ever (Unless You Have a Better One)

I just made these and my guests are raving. The recipe made 2 dozen 1.5" diameter heavenly cookies -- they were not too "big" and they were certainly fat! I look forward to making them again.

mille at 4:21PM on 05/10/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Like many a Bittman fan before me, I have discovered the magic of quinoa, bulgar and other wonderful grains. The greatest change that I've made is a result of the relationships that I have formed as a result of my new less-processed-foods hunt. I'm on a first-name basis with my butcher, fish monger and baker; each of whom supply me with excellent (e.g. organic, grain-fed, whole-wheat, etc...) quality products. THANK YOU!

mille at 4:59PM on 03/09/09

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Sipping on a blended mint mojito with a strawberry wedge while sitting on a patio in the summer sun is my idea of a heavenly experience!

mille at 12:17AM on 06/23/08

From Serious Eats

Serious Sandwiches: Najib's Special at Nuba

WOW! After reading this article I put Nuba on my list of Eateries to Investigate in Vancouver and, after two months on the list, it's finally crossed it off. Najib's special is everything Zach made it out to be and more. The lemon juice gives the cauliflower an amazing aroma and flavor, which just can't be beat! Thank you for the recommendation - I'm a regular already.

Warning: to those who wish to devour a mouthwatering Nuba dish - the restaurant is packed from 11:45 to 12:30. If you want to avoid a line and increase your chances of grabbing a seat, avoid the lunch rush.

mille at 2:39AM on 06/22/08

From Serious Eats