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From Recipes

The Best Chocolate Chip Cookie Recipe Ever (Unless You Have a Better One)

I just made these and my guests are raving. The recipe made 2 dozen 1.5" diameter heavenly cookies -- they were not too "big" and they were certainly fat! I look forward to making them again.

mille at 4:21PM on 05/10/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Like many a Bittman fan before me, I have discovered the magic of quinoa, bulgar and other wonderful grains. The greatest change that I've made is a result of the relationships that I have formed as a result of my new less-processed-foods hunt. I'm on a first-name basis with my butcher, fish monger and baker; each of whom supply me with excellent (e.g. organic, grain-fed, whole-wheat, etc...) quality products. THANK YOU!

mille at 4:59PM on 03/09/09

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Sipping on a blended mint mojito with a strawberry wedge while sitting on a patio in the summer sun is my idea of a heavenly experience!

mille at 12:17AM on 06/23/08

From Serious Eats

Serious Sandwiches: Najib's Special at Nuba

WOW! After reading this article I put Nuba on my list of Eateries to Investigate in Vancouver and, after two months on the list, it's finally crossed it off. Najib's special is everything Zach made it out to be and more. The lemon juice gives the cauliflower an amazing aroma and flavor, which just can't be beat! Thank you for the recommendation - I'm a regular already.

Warning: to those who wish to devour a mouthwatering Nuba dish - the restaurant is packed from 11:45 to 12:30. If you want to avoid a line and increase your chances of grabbing a seat, avoid the lunch rush.

mille at 2:39AM on 06/22/08

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From Recipes

The Best Chocolate Chip Cookie Recipe Ever (Unless You Have a Better One)

I just made these and my guests are raving. The recipe made 2 dozen 1.5" diameter heavenly cookies -- they were not too "big" and they were certainly fat! I look forward to making them again.

mille at 4:21PM on 05/10/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Like many a Bittman fan before me, I have discovered the magic of quinoa, bulgar and other wonderful grains. The greatest change that I've made is a result of the relationships that I have formed as a result of my new less-processed-foods hunt. I'm on a first-name basis with my butcher, fish monger and baker; each of whom supply me with excellent (e.g. organic, grain-fed, whole-wheat, etc...) quality products. THANK YOU!

mille at 4:59PM on 03/09/09

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Sipping on a blended mint mojito with a strawberry wedge while sitting on a patio in the summer sun is my idea of a heavenly experience!

mille at 12:17AM on 06/23/08

From Serious Eats

Serious Sandwiches: Najib's Special at Nuba

WOW! After reading this article I put Nuba on my list of Eateries to Investigate in Vancouver and, after two months on the list, it's finally crossed it off. Najib's special is everything Zach made it out to be and more. The lemon juice gives the cauliflower an amazing aroma and flavor, which just can't be beat! Thank you for the recommendation - I'm a regular already.

Warning: to those who wish to devour a mouthwatering Nuba dish - the restaurant is packed from 11:45 to 12:30. If you want to avoid a line and increase your chances of grabbing a seat, avoid the lunch rush.

mille at 2:39AM on 06/22/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Granville Island Lager - why drink the flavors at the same time!

mille at 3:00AM on 05/23/08

From Serious Eats

Cook the Book: Wine Bar Food

If we're going for sweet I love a ripe and juicy Bartlett pear. If I'm paring it with a savory dish - BBQ grilled portobello mushrooms!

mille at 2:40PM on 05/13/08

From Serious Eats

Serious Sandwiches: Najib's Special at Nuba

"cauliflower and ketchup pasta" - that distracted me from the rest of the post, unfortunately. ew, ketchup rather than tomato sauce? ketchup as a sauce? that's just blasphemous.

growingupgourmet at 7:39PM on 09/24/09

From Recipes

The Best Chocolate Chip Cookie Recipe Ever (Unless You Have a Better One)

Made them yesterday. BEST EVER. Never will veer from this recipe again. Want to send love letters to them...saw them on counter this morning and had to use every cell to resist eating 5 for breakfast.

kpope at 10:46AM on 08/13/09

From Recipes

The Best Chocolate Chip Cookie Recipe Ever (Unless You Have a Better One)

is the 1 tablespoon of vanilla extract a mistake? ive never seen this much vanilla used in a cookie recipe...

amusebouche at 12:33AM on 06/11/09

From Recipes

The Best Chocolate Chip Cookie Recipe Ever (Unless You Have a Better One)

I think before you can find the perfect CCC recipe, you must first describe your perfect CCC. Is it chewy or crispy-crunchy?

cookiefan at 1:33AM on 06/02/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Thank you for participating, and congratulations to our winners:

honeypie411
anyang
ilikecitylights
foobie
bibliothecaire

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 7:27PM on 04/06/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Creating simple meals with lots of veggies!

nesta67 at 9:22PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Quick homecooked meals are better than elaborate pre-processed food

tomie at 7:13PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I pay attention to the food I ingest and eat less processed comestibles.

saturdaynightfever at 6:09PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.

ZESTYWONDERLAND at 2:58PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Eat less meat, but more vegetables & fruits. Quick & simple home cooked meals are possible every night. Stock your pantry with great staples that you will actually use. No knead bread is addictive.

salty at 2:38PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.

cowleyh at 2:10PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

chicken and fish with losts of whole grains, fruits and vegetables

Majorcat at 1:51PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I need to eat more veggies.

donnak4 at 1:19PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

His interview on NPR was great. He made me think of eating in a more responsible way. In some ways it is better to eat local raised meats than imported produce. That kinda shocked me. We really need to think about the chemicals involved in transport and packaging foods.

fangirl at 1:11PM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to eat less meat and more fruit and vegetables.

garrettsambo at 11:53AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!

tanners12 at 11:47AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I try to eat more organic food.

lilyk at 11:42AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I try to get a lot more vegetables in every day.

lazybones344 at 11:31AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Eat more wild fish

mchow at 9:33AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I have one of his older cookbooks and it encouraged me to get back into the kitchen.

Bakersdozen at 9:08AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He lets us know that you can eat quite healthy with relatively simple recipes

Ardy22 at 6:03AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

more veggies and whole grains, with less meat

coyote at 5:27AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I have stuck to simple recipes with healthy ingredients.

atreau at 2:57AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.

LBirk at 1:59AM on 03/16/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I like his emphasis on fresh produce because I'm always looking for fast, tasty recipes using produce that are also healthy and not loaded with fat.

missm at 11:19PM on 03/15/09

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