Serious Eats - seriouseats.com

Bring in the new year ( 2010) with this Greek Fave. With the winter we are having so far this will surely coat any stomach and cure any chills. And yes, fond memeries of this Greek classic that can be found from Greek town to your Greek run hot dog stand here in Chicago. I just finished this recipie and I thought give a tip or two on lifting the overall taste and finish to this wonderful soup. Everything is the same except the rice..dice 2-3 shallots and mince 2 cloves of garlic, evoo over medium heat. add your rice, stir, then add about a half cup of white wine, reduce, then add your broth, watch your salt. Wow.