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Is Panettone the New Fruitcake?
I've had very good (buttery) panettone, so add me to the yea list. Probably the best way to use less than stellar panettone is to turn it into panettone pudding or french toast the slices.
Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year
Chicken chicharon is available in Manila, I first ate them in my school canteen, and have found them in supermarkets and food markets. They are best eaten hot and fresh, use them as a substitute for croutons!
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Recent Comments | Response to Comments
The Nasty Bits: Whole Hock
I've been eating pig's feet all my life - deep fried, braised in soy sauce and other savory bits, roasted, used for soup. I only cooked with them once though, and perhaps need to do as you did, consider their very special nature before I attack them with a fork and knife. Filipinos love our crispy pata (parboiled then deep fried trotters), finding all the tender sweet meat in the bones and knuckles and nibbling on the chewy cartilege.
Is Panettone the New Fruitcake?
I've had very good (buttery) panettone, so add me to the yea list. Probably the best way to use less than stellar panettone is to turn it into panettone pudding or french toast the slices.
Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year
Chicken chicharon is available in Manila, I first ate them in my school canteen, and have found them in supermarkets and food markets. They are best eaten hot and fresh, use them as a substitute for croutons!
Is Panettone the New Fruitcake?
I'm Italian and we always had panettone for the holidays. I didn't like it as a kid, but then tried it again as an adult and now I love it. We like to have it in the moring with coffee.. and of course it's always there on the table when we toast the new year with Asti. Oh we have it for Christmas too, along with the rest of the desserts. For prolonged freshness, make sure you keep it sealed in the plastic bag that it comes in after you open it. Merry Christmas.
Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year
I like chicken but "chicken skins" in a bag sounds gross. I'll just stick to my favorite
HREF="http://www.jitaporkrinds.com">pork rinds
Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year
@avisualperson: Yes, the chicken wing is honest-to-God real. Hm, "over ceviche". I'd try it, but it's kind of a hard sell.
Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year
oh and to add to the eating experience (and probably deter you); there are dry pieces and "wet" pieces . . . . the wet being pieces which were particularly juicy with grease. ugh. would be good crushed on top of a casserole or . . . . fried up into some rice . . . . . or strewn over ceviche.
Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year
yeah these are kinda good. pretty salty, smells a little skank; they only had the 2oz. size at the bodega I got them in so . . . no whole chicken wing. seriously, is that real? did you really find a whole chicken wing in there?
I got them at a bodega in the South Bronx, corner of East 138th Street and Brown Place.
Yum.
Howard's Crispy Fried Chicken Skins, Because Pork Rinds Are So Last Year
I,like you love a good turkey or chicken skin.I have long thought of having such an item at a food stand or bbq place.I to thought that i was the only one that wanted this sort of thing but now through the magic of tv you see other countries that eat it every day.Not that i am saying it is good for you but it is tasty and it has many possibilities in the food world.
Is Panettone the New Fruitcake?
As a nice jewish boy, my introduction to panettone came by way of my italian ex-girlfriend. My verdict? as an ardent fruitcake hater, and christmas scrooge, i think panettone is all right. definitely edible, possibly tasty, and a great last resort dessert. i've even been tempted to pick one up at trader joes several times in the last few weeks. that said, i really find it to be fairly mediocre, if only because of my disdaine for the fruity bits that are never particularly delicious. the brioche is always delectable, and i would really like to try a pandoro, but can never seem to get my hands on it.
Is Panettone the New Fruitcake?
I'm a pandoro girl.
Is Panettone the New Fruitcake?
I dislike panettone for the same reason I never touch fruitcake - I don't eat cooked or dried or candied fruit, ever. However, I am fond of pandoro, the fruitless version of panettone, or the one with chocolate chips instead of fruit.
Is Panettone the New Fruitcake?
I grew up with panettone, which may be part of the reason I like it so much, but there are a lot of different brands, which means that quality ranges from dreadful to fantastic. I shouldn't think that the ones at Trader Joe would be particularly good; they're definitely not supposed to be dry.
Is Panettone the New Fruitcake?
Love it! I'm Argentinian and it's a big deal there. it wouldn't be Christmas without it. My uncle used to strategically stockpile it during Christmas so he could eat it for most of the year.
Is Panettone the New Fruitcake?
Candied fruit? BLECH!
Is Panettone the New Fruitcake?
Although I've never had it myself, I'd say that the still wrapped one that's been sitting in the office all week leans towards the fruitcake column...
Is Panettone the New Fruitcake?
@mh330 - No, not really like Challah. It's more like a Brioche, but it has a distinct flavour, not sure of what, but it does not taste like bread.
Is Panettone the New Fruitcake?
I love it. They sell individual sized Panetone at World Market so I don't have to buy a whole one to enjoy it before Christmas.
Is Panettone the New Fruitcake?
It is not Christmas without Panetone...when I was little my Nonna's brother would send one to us from Italy and I loved having something come from so far away. I look forward to it every year. It is great toasted with butter or in a bread pudding. For me, it so much more than just the Panetone itself--it is what is says about my family, our traditions, etc.
Is Panettone the New Fruitcake?
I look forward every year to some freshly made panettone from Enrico Biscotti in Pittsburgh's Strip District. Oh, toasted with a little butter and some coffee from La Prima Espresso around the corner. Mamma Mia. LOVE the idea of using it for french toast. That WILL happen this year.
Is Panettone the New Fruitcake?
mmmmmmmmmm. Panetone and my toaster will make beautiful music together this year for the full week after christmas. butter some days, cream cheese others...oh the joy, the rapture.
Is Panettone the New Fruitcake?
I dislike pannettone just a little less than I dislike fruitcake. I can't remember the url, but a few years ago, a digital ad agency posted a "shoot the fruitcake" game for the holidays - it was fun.
Is Panettone the New Fruitcake?
I love fruitcake but hated how dry this abomination was when I bought one at, I think, Trader Joe last year. I hate dry and crumbly bread. Hopefully it's really moist fresh-baked; otherwise, no thanks.
Is Panettone the New Fruitcake?
Yea! Fresh, high-quality panettone with a cup of espresso is a true delight.
Is Panettone the New Fruitcake?
Panettone yay, for me -- Even the boxed ones can be nice, if you don't mind soaking it with spiced rum. :)
(And for the curious: Keep the panettone wrapped, add about a cup or so of rum, let it soak in. You'll want to wait about a week, turning it once a day to make sure it soaks evenly.)
Is Panettone the New Fruitcake?
wow, never heard of pannetone before.
i do like fruitcake though, so i'd give it a go.
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I've been eating pig's feet all my life - deep fried, braised in soy sauce and other savory bits, roasted, used for soup. I only cooked with them once though, and perhaps need to do as you did, consider their very special nature before I attack them with a fork and knife. Filipinos love our crispy pata (parboiled then deep fried trotters), finding all the tender sweet meat in the bones and knuckles and nibbling on the chewy cartilege.