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Miki Kawasaki

Miki Kawasaki

Serious Eats spring 2014 editorial intern

  • Website
  • Location: Bronx, NY
  • Favorite foods: Salami, smoked fish, pastrami... really any form of cured meat
  • Last bite on earth: Kitfo... or maybe just give me a whole cow?

18 Light and Refreshing Soups for Spring

Here at Serious Eats, we're down for a comforting bowl of soup regardless of the temperature outside. With sunny springtime weather on the horizon, it's time to turn away from heavy wintertime stews and toward brighter, fresher bowls loaded with vegetables. We've rounded up 18 of our favorite soup recipes that feature silky asparagus, hearty greens, and other produce section favorites. More

Beyond the Bagel: All About Smoked Fish

It's about time for smoked fish to move beyond the bagel and become a more regular fixture in mains, sides, and other bites for the brunch spread and beyond. This special food is a great tool for making dishes memorable and giving them a distinctive flavor. More

West Coast Events for March and Beyond

It's almost springtime on the West Coast! From an Italian Passover meal in Los Angeles to a foraging trip near Seattle, we've rounded up some of the region's most promising food and drink events to help you celebrate the season's bounty. More

22 Valentine's Day Dinners for Two

Planning to seduce your significant other with a home-cooked Valentine's Day dinner? Good for you! But don't get too carried away: you'll want something that's bound to impress but doesn't require a ton of effort—don't forget about the slow jams and low lighting you'll be setting up like the charmer you are! More

10 Bartending Terms You Might Not Know

I'd also add a "tall" drink (and have even encountered a few bartenders who didn't seem to know what that is), for a mixed drink in a larger glass with extra soda or juice and the regular amount of liquor. Good for when I want something to sip on without getting buzzed too fast.

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