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The Ten Most Recent Comments By mikhastur

From Required Eating

Cook the Book: Wine Bar Food

melon wrapped in prosciuttto -- perfect combination of sweet, salty & fat to go with the bubbles.

From Required Eating

Cook the Book: 'Chocolate Holidays'

any way it comes... but I particularly like hot chocolate made with real mexican chocolate.

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

We often through an "upscale" superbowl party and my favorite snack at these events is gougeres, a puffy, cheesy little pastry.

btw, matt walsh totally rocks. His restaurant reviews here in Houston have never steered us wrong.

Responses to Comments by mikhastur