Cook the Book: Wine Bar Food
melon wrapped in prosciuttto -- perfect combination of sweet, salty & fat to go with the bubbles.
melon wrapped in prosciuttto -- perfect combination of sweet, salty & fat to go with the bubbles.
any way it comes... but I particularly like hot chocolate made with real mexican chocolate.
We often through an "upscale" superbowl party and my favorite snack at these events is gougeres, a puffy, cheesy little pastry.
btw, matt walsh totally rocks. His restaurant reviews here in Houston have never steered us wrong.
Thank you for participating, and congratulations to our winners:
garrettsambo
bria
akeeran21
tactful_cactus
negociants
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