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From Serious Eats: New York

Meet & Eat: Sara and Sarah, 35 Saturdays

That thing about amish moustaches is pretty funny. Though what's up with trying to get free drinks from everybody. Lets set back the women's movement a few years...

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Scoreboard Gourmet, a Blog About Stadium Eating

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Recent Comments | Response to Comments

From Serious Eats: New York

Meet & Eat: Sara and Sarah, 35 Saturdays

That thing about amish moustaches is pretty funny. Though what's up with trying to get free drinks from everybody. Lets set back the women's movement a few years...

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

"There was an article in the NY Times last spring where the guy reviewed the best baseball stadium food in the country."

From the archive, the site seems to date back to March 2007.... so looks like they beat the Times to the punch by quite a bit.

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

Spring Training is placed oh so perfectly. You're almost through the winter, it just doesn't seem that way. You are completely tired of the cold. You hop a short flight down to FLA, and the sunshine hits you as you land.

The fact that you then get to see some baseball, and chug a cold one with a hot dog is fantastic. It doesn't even have to be good to be great. But if it is...

From Serious Eats

Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

Tonight's the night. Think I'm gonna give the spinach a try this time. I've had it that way at DiNics and like it very much. BTW, if you are ever in the area early in the day, be sure to check out their breakfast sandwiches. I like to add sharp to my Broccoli Rabe and Egg:

http://www.tonylukes.com/menu.htm

Ciao,

Paulie Gee

From Serious Eats

Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

Adam- nice seeing you at the Hot Dog Hootenanny. Never been to the real Tony Luke's but before morphing into Shorty's (uphill on the decor, downhill on the food), the roast pork Italian at the Tony Luke's "outpost" on 9th avenue was at one point my favorite sandwich in the NYC.
--- Guttergourmet

From Serious Eats

Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

@Adam Congratulations on finally making it there. Now ya gotta hity DiNic's. My message is short and sweet. Anyone who knows me knows that with me it's all about the pizza. However, check out my "Last Meal on Earth" comment on my profile.

Ciao,

Paulie Gee

From Serious Eats

Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

when I saw your article on Tony Lukes, I got all excited like I won the sweepstakes! My husband was just talking about this place and the killer sandwiches (his favorite is also the roast pork) -it's gonna be one of the first foods he eats when he comes home from his stint in the Navy....We're taking a weekend trek from NY to Pa. just for some sandwiches!! (the pepperoni cheesesteak is another good bet too) ..YUM!

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

thanks for reading Scoreboard Gourmet, and for all the great comments! Smoked Corn is exactly how it sounds...corn cooked in a smoker or a bbq with the top down. I think the trick is soaking the corn in water (or some liquid) before smoking so the kernels are moist and fat (exactly the opposite of what I experienced at a Cardinals/Marlins game).

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

that blog is great, i will totally check there before heading to games this spring. thanks! i love the headline: "santana moss likes the taste in his mouth" - so good!

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

I travel a lot and am always looking for recommendations on food and sporting events. Scoreboard gourmet was a terrific find and I use it frequently as a source before I travel. The author of the blog is informative and fun to read. Great to see that others find scoreboard gourmet as helpful as I do.

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

There was an article in the NY Times last spring where the guy reviewed the best baseball stadium food in the country. I brought the article with me on my trip to San Francisco and was rewarded with the best crab sandwich I have ever eaten in my entire life.

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