Cook the Book: 'Crescent City Cooking'
I like soft shell crab po-boys.
Thanks for participating and congratulations to our winners:
gregsmom
Bria
pjlein
edina
windjunkie
jpark107
purplestar
elderberry44
Gumbo-I love a spicy gumbo with lots of okra.
Red Beans and rice. No.... Crawfish Etouffee. Wait, wait, no... Jambalaya, made with crawdads, andouille or chaurice, chicken thighs, smoked pork, and gator!
beignets.....ohhh...love them so much! And I'm not sure if this counts but I heart Hubig's pies soooo much.
Eggplant Bijou Teche
fried eggplant/crabmeat/hollandaise
and beignets---lots of beignets
I love red beans and rice, a true comfort food.
Website: http://www.teachandlearn.org/
Location: Chicago, IL
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