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Actually don't usually eat out down there. Usually pick up a bunch of stuff and prepare food every night. Can second Blue Point. Harris Teeter seems to be the better of the grocery stores down there.There is a good place to get beer (make your own 6 packs) with a big international selection a few miles south in Kill Devil Hills (think its called Chips) and I seem to recall a good bakery near there.

Always claudios on the pier in greenport

Guilty pleasure is sweet tea vodka half and half with lemonade.

Agreed, cast iron or grill works. I like a grill better. I Typically do skirt steak or chicken breast marinated in lime juice, garlic, tequila, and a little bit of sugar, and serve on tortillas with grilled pepper/onions, cheese, sour cream, salsa, and rice

No 4 whole fried chickens and a coke from Blues Brothers?

I like it grilled with garlic/orange/rum butter. Put some butter in a pan, melt, add garlic, a bit of fresh orange or other citrus juice, a dash of a light or golden rum... drizzle over tuna, and sear on a hot hot grill.

on the grill. only way that counts.

i agree with jsar70. split top white bread is a joke compared to any other kind of hot dog bun. nothing beats potato which can also be grilled. i like the tip on roasting, will give that a shot, but when it comes down to it, i'm a crab man.

I actually like pizza at Vitos by Park for lunch

@Kenji, NH booze is cheaper due to tax differences between NH and MA rather than the fact that it is state run. Some states with State liquor stores tax a little, some a lot so there can be a discrepancy.

Personally, I think ingredients should be posted. Less concerned about nutritional information and how they market it. I find regulation of advertising to be completely ridiculous (as in what can/can't be advertised and in what formats).

Cantlers for crabs! Not too far out of town and really good. Informal, but can't beat it.

Not going to get crabs up in New England.... save that for a trip to the Mid Atlantic. Lobster/Lobster Rolls, Clam - Chowder, fried, steamed, Oysters (Wellfleet) on the half shell, Should be able to find a Clambake on the cape somewhere. I actually like Jakes Seafood in Hull - good sample of everything, about 20mi south of Boston.