Recent Comments

From Recipes

Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads

wow, it's WAY too hot to be turning on the stove today, but I'm totally taking home an order of kara-age from work tonight because of this.

From Talk

The Bottom of the Bag: Stale junk/snack foods remnant uses?

I was just wondering about this same thing this afternoon, staring down an almost-empty bag of pita chips!

From Talk

Coastal Oregon Eats?

Gotta stop at a Mo's for chowder in a bread bowl! There are a few of them, I usually go to Lincoln City or Newport when I go to the coast.

Also stop in Tillamook and go see the CHEESE FACTORY. Free samples!

From Talk

Cooking your own food = rare?

I used to have roommates that lived on cold cereal, bagged salad, and canned veggies, dumped in a saucepan and eaten, undrained. And that was the extent of their kitchen time. So sad.

See more comments by mikaque »

Recent Posts

From Talk

Do you dessert?

See more posts by mikaque »

Recent Favorites

From Recipes

Healthy & Delicious: Avocado Chicken Salad

From Recipes

French in a Flash: Multigrain Spaghetti with Pistou Forestier

From Recipes

Sunday Brunch: Dorie Greenspan's Puffy, Browned Pancake

From Serious Eats

Portland, Oregon's Front Yard Taco Truck

See more favorites by mikaque »

Recent Polls

mikaque hasn't answered any polls yet.

Recent Quizzes

mikaque hasn't taken any quizzes yet.

Recent Comments

From Recipes

Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads

wow, it's WAY too hot to be turning on the stove today, but I'm totally taking home an order of kara-age from work tonight because of this.

From Talk

The Bottom of the Bag: Stale junk/snack foods remnant uses?

I was just wondering about this same thing this afternoon, staring down an almost-empty bag of pita chips!

From Talk

Coastal Oregon Eats?

Gotta stop at a Mo's for chowder in a bread bowl! There are a few of them, I usually go to Lincoln City or Newport when I go to the coast.

Also stop in Tillamook and go see the CHEESE FACTORY. Free samples!

From Talk

Cooking your own food = rare?

I used to have roommates that lived on cold cereal, bagged salad, and canned veggies, dumped in a saucepan and eaten, undrained. And that was the extent of their kitchen time. So sad.

From Talk

"I LOVE ANGEL HAIR, BUT HATE SPAGHETTI!!!" ..... WTF?!

Shiitake mushrooms. I can almost enjoy them it they're sauteed in lots of butter and soy sauce and lemon. Cannot tolerate them any other way, especially dried.

From Serious Eats

'What We Eat When We Eat Alone'

Whatever looks good in the Japanese cooking-for-one cookbooks I have. The other day it was microwaved lasagna, which included cream and ketchup. It looked and tasted (I think) like cat food.

From Talk

Leftover Spareribs

Reheat them, and eat for breakfast.

From Talk

Cheese in your Eggs Benedict: Yea or Nay!

When I was little I used to think that hollandaise sauce WAS a cheese sauce. It's the same color, right?

But no, can't imagine eggs benedict with cheese.

From Talk

When it's hot. . .

Cold Japanese noodles. Zaru soba or udon, hiyashi chuka soba or somen... and always with an ice cube in the broth.

From Talk

Chefs & Customers Who Linger After Hours

Oh, HATE it. Especially when I'm the last server on duty. As they come in I'll warn them that the kitchen's closing, we can only do one order. Customers will frequently say, "hey no prob, we'll be quick" and then linger for an HOUR after closing.

This is especially great when they leave 12%, it's 11pm, and I have to get up at 330am for my next job. Ugh.

If you're coming in at closing, either tip WELL or just ask for takeout. Please.

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

But what kind of place would give you just a slice of watermelon on a plate? If they expect you to eat it with utensils, wouldn't it arrive to you pre-cut? Or this that just in Japan?

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Does strawberry shortcake count as a cake? Because That's my choice.

From Talk

What to make this afternoon that is time consuming/involved?

Spaghetti and meatballs! And while that's cooking, avocado slices on crackers.

From Talk

How Do You Know Its Summer?

Summer comes when I refuse to turn on the stove. Or anything I cook is immediately chilled.

Unless it's BLT time, and I'll sweat over a pan of bacon at 90° indoors.

From Talk

Quiche Again

From personal experience, steamed asparagus in quiche = soggy city. I think the taste was ok, but wet wet wet. I agree that you should cook any liquids out if it's possible.

From Talk

What's Your Favorite Ice Cream Flavor

Get an ice cream machine. Fresh blackberry ice cream is AWESOME!

From Talk

Chef leaves Portland restaurant

oh SWEET! This is so very double-plus good.

From Talk

When smell and taste don't agree.

@skizziks - I'm the say with vanilla! I only tried tasting extract as a kid because my dad would tell me of when he used to. blech.

From Serious Eats

What Does Your Fridge Say About You?

My fridge correctly says I live on gelatinous desserts and booze.

And yet no jello shots. Not quite sure why not.

From Talk

what is the first thing you grab?

I always have a bag of chips/crackers/crunchy snacks for after work. If I'm free the rest of the night, a beer goes with. Otherwise milk or OJ.

From Talk

Need a partner for dining at Ko this Monday!

Aw man, if I didn't live 3000 miles away, or to work that day, I'd be on a plane to go to new york! Bummer. ;P

From Talk

do you remember elementary school cafeteria food?

I remember that the last day of school was always CAKE. Just a little square, but white cake with white frosting and colored sprinkles. And it was the best cake ever. Even 20 years later no cake can match last-day-of-school cake.

From Talk

Strange home-made pizza

I go for the Japanese-style, tuna mayo with corn. Yes.

From Talk

It's A Texture Thing....

I'm with the okra and natto as well. And have you ever had okra mixed in WITH natto? It's sticky and slimy and gives me the heebie jeebies.

And yet, I happen to love the SMELL of natto. Go figure. It smells good to me, but too gooey to touch.

From Talk

What's for dinner tonight?

I work at the restaurant tonight, so I get fed dinner after we close. It's a gorgeous day out, so probably not a LOT of customers, and the rush will be late, after 7... My guess is the cooks'll be too busy at the end of the night for anything awesome tonight so probably nabe. With over-cooked shumai or gyoza melted away into it. blech.

See more comments by mikaque »

Recent Posts

From Talk

Do you dessert?

See more posts by mikaque »

Polls

mikaque hasn't answered any polls yet.

Quizzes

About mikaque

Website:

Location: Portland, Oregon

About:

Favorite foods: Anything with cheese or bacon or both, any good fish, broiled; mac and cheese (see above)

Last bite on earth: Curry rice