I love granola bars, but they are also expensive here in China and homemade is always much healthier! I tried making them but they always end up slightly crumbly. I checked many recipes on youtube and on google, and even on those top websites, but I just can't seem to get it right. And my oven is in degrees Celcius, not Farenheit. I ended up putting so much honey to make them stick that they became quite sweet. Can anyone help me plz? Thanks!
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