I am simply a food lover and I absolutely love cooking! I can spend hours gazing at foods and trying to come up with new recipes!

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  • Location: Beijing, China
  • Favorite foods: Chinese Kung Pao chicken, pizza with lots of mozarella cheese on top, pasta with any tomato sauce, thai shrimp curry, indian food, mauritian food, and the list goes on!
  • Last bite on earth: mom's food

How to make chewy granola bars

Thanks all for the quick response! I will try it this weekend! I'll try to find the brown rice syrup too. :)

Dinner Tonight: Pasta e Broccoli

Boiling/blanching the broccoli is to keep the fresh green color of the broccoli, although I wonder why I have to boil it until tender and THEN fry until tender again...Isn't it already tender with the boiling? :S But, all in all, it's a recipe I will definitely try soon (sauce that clings!)! I seriously thought that was pesto when I saw the picture!

How to make chewy granola bars

I love granola bars, but they are also expensive here in China and homemade is always much healthier! I tried making them but they always end up slightly crumbly. I checked many recipes on youtube and on google, and even on those top websites, but I just can't seem to get it right. And my oven is in degrees Celcius, not Farenheit. I ended up putting so much honey to make them stick that they became quite sweet. Can anyone help me plz? Thanks!

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