mihirhazel’s Profile

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From Talk

Networking Location In San Francisco

Traveler - there's a number of places that might be great for you. Depends on what you're interested in. Medjool in the mission has a sky terrace that would be great for relaxing; has 360 views of the city which in April should be beautiful. There are also a number of really good wine bars that you could "take over", depending on the date / time including Nectar Wine Lounge and A16 (both in the marina) and the Hidden Vine (union square). Finally, Chaya on the embarcadero is a great place to unwind and I think they have a private room. Let me know if you want some more suggestions; can't really go wrong with a lot of these places in the city!

mihirhazel at 6:58PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

Not a lot better than a light and flaky croissant in the morning; and nothing a lot worse than a chewy, greasy croissant. Big beta risk with the croissant. But the ones from Petrossian look amazing! Anyone have a good home recipe?

mihirhazel at 6:42PM on 03/04/08

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Recent Comments | Response to Comments

From Talk

Networking Location In San Francisco

Traveler - there's a number of places that might be great for you. Depends on what you're interested in. Medjool in the mission has a sky terrace that would be great for relaxing; has 360 views of the city which in April should be beautiful. There are also a number of really good wine bars that you could "take over", depending on the date / time including Nectar Wine Lounge and A16 (both in the marina) and the Hidden Vine (union square). Finally, Chaya on the embarcadero is a great place to unwind and I think they have a private room. Let me know if you want some more suggestions; can't really go wrong with a lot of these places in the city!

mihirhazel at 6:58PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

Not a lot better than a light and flaky croissant in the morning; and nothing a lot worse than a chewy, greasy croissant. Big beta risk with the croissant. But the ones from Petrossian look amazing! Anyone have a good home recipe?

mihirhazel at 6:42PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

"innards are like labyrinths, each encapsulating pockets of deliciousness"

Actually, croissants have interiors, not innards, and labyrinths are tunnels or paths, and encapsulate nothing. Thanks for not using "ethereal" though.

I love croissants, by the way.

Don Luis at 1:39PM on 03/05/08

From Serious Eats

Photo of the Day: Croissant Innards

AFTER APRIL 4th!

chasgoose at 11:13AM on 03/05/08

From Serious Eats

Photo of the Day: Croissant Innards

@chasgoose: :( Your paper-writing pain is almost over, remember that...weee!

Whole wheat croissants? Never had em! But if you say it's good, I believe you.

And omg dude, pizza...what's up with my unused pizza gift certificate?!

Robyn Lee at 11:08AM on 03/05/08

From Serious Eats

Photo of the Day: Croissant Innards

I will. I was just thinking that a year ago I was all excited to head to Paris for Spring Break. Now all I have to look forward to this Spring Break is writing a 40 page paper! Awesome.

Also, on another note, I have recently discovered whole wheat croissants. It may sound like a sacrilege, but I find that they are quite delicious and oftentimes resolve a lot of the issues that I have with American croissants. The whole wheat adds a slightly sweet nuttiness that sort of provides a stronger base that doesn't get overwhelmed by the butter like the bland pastry used for American croissants so often do.

chasgoose at 10:55AM on 03/05/08

From Serious Eats

Photo of the Day: Croissant Innards

@chasgoose: I know... :'[ I wonder that all the time. We should all just move to Paris, dude. Tell him to go to grad school there.

Robyn Lee at 10:45AM on 03/05/08

From Serious Eats

Photo of the Day: Croissant Innards

It's the most beautiful thing mother nature ever gave us. I'm gonna make it my desktop.

OneWallKitchen at 10:29AM on 03/05/08

From Serious Eats

Photo of the Day: Croissant Innards

WHY CAN'T ALEX STILL BE IN PARIS?????

chasgoose at 11:51PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

food porn at its finest

woodenspoon at 9:42PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

I'm imagining molten chocolate flowing out of the crevices. oh. wow.

Wan Yan Ling at 9:20PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

Reminds me of a Nautilus - the shell, not one of those instruments of torture found in a gym designed to work off the results of eating such deliciousness.

SayWhat at 7:42PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

Please send me one immediately. Very nice picture.

The New Cook

apsteph at 7:41PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

Wow, perfection.

seyo at 7:08PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

So beautiful... Excellent pic, really does the croissant justice.

levinedym at 6:42PM on 03/04/08

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About mihirhazel

Website: http://www.cookeatshare.com

Location: Redwood City, CA

About: I am an international food lover; love to eat and cook. Passionate about locally sourced ingredients and a wide variety of cuisines.

Favorite foods: I'm the founder of cookeatshare.com; and community site for home and professional chefs. So anything that's on the site and good, I like!

Last bite on earth: Chinese sauted green beans; amazing when crisp and fresh!