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From Talk

Networking Location In San Francisco

Traveler - there's a number of places that might be great for you. Depends on what you're interested in. Medjool in the mission has a sky terrace that would be great for relaxing; has 360 views of the city which in April should be beautiful. There are also a number of really good wine bars that you could "take over", depending on the date / time including Nectar Wine Lounge and A16 (both in the marina) and the Hidden Vine (union square). Finally, Chaya on the embarcadero is a great place to unwind and I think they have a private room. Let me know if you want some more suggestions; can't really go wrong with a lot of these places in the city!

From Serious Eats

Photo of the Day: Croissant Innards

Not a lot better than a light and flaky croissant in the morning; and nothing a lot worse than a chewy, greasy croissant. Big beta risk with the croissant. But the ones from Petrossian look amazing! Anyone have a good home recipe?

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From Talk

Networking Location In San Francisco

Traveler - there's a number of places that might be great for you. Depends on what you're interested in. Medjool in the mission has a sky terrace that would be great for relaxing; has 360 views of the city which in April should be beautiful. There are also a number of really good wine bars that you could "take over", depending on the date / time including Nectar Wine Lounge and A16 (both in the marina) and the Hidden Vine (union square). Finally, Chaya on the embarcadero is a great place to unwind and I think they have a private room. Let me know if you want some more suggestions; can't really go wrong with a lot of these places in the city!

From Serious Eats

Photo of the Day: Croissant Innards

Not a lot better than a light and flaky croissant in the morning; and nothing a lot worse than a chewy, greasy croissant. Big beta risk with the croissant. But the ones from Petrossian look amazing! Anyone have a good home recipe?

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About mihirhazel

Website: http://www.cookeatshare.com

Location: Redwood City, CA

About: I am an international food lover; love to eat and cook. Passionate about locally sourced ingredients and a wide variety of cuisines.

Favorite foods: I'm the founder of cookeatshare.com; and community site for home and professional chefs. So anything that's on the site and good, I like!

Last bite on earth: Chinese sauted green beans; amazing when crisp and fresh!