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From Serious Eats

Cook the Book: 'Baked Explorations'

If we're talking baked goods in general, I heard Jacques Torres choc. chip cookie. And Peter Pan's doughnuts!

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From Photograzing

Savor Summer Longer

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Pasta: Feed a Crowd

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Fruit with a Twist

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Money-Saving Eggstravaganza!

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Recent Polls

From Slice

midwestern answered "Oh, boy, you are really reaching the bottom of the bucket for poll topics, aren't you? (That's OK, I'll suggest a better topic for next week in the comments below)" to Do you salt your slices?

Recent Quizzes

From Serious Eats

midwestern got 55% correct on How Much Do You Know About Watermelons?

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Recent Comments

From Serious Eats

Cook the Book: 'Baked Explorations'

If we're talking baked goods in general, I heard Jacques Torres choc. chip cookie. And Peter Pan's doughnuts!

From Serious Eats

Cook the Book: 'The New Brooklyn Cookbook'

I think there are some chefs doing pretty interesting things in Minneapolis.

From Serious Eats

Cook the Book: 'Fresh from the Market'

Pasta with cauliflower, and a delicious apple pie.

From Serious Eats

Cook the Book: 'Put 'em Up!'

I pickled cucumbers for the first time. We'll see how those turn out!

From Serious Eats

Cook the Book: 'Farm to Fork'

Strawberries picked from my grandma's garden.

From Serious Eats

Cook the Book: The Perfect Finish

A crepe cake, with vanilla crepes and strawberry pastry cream.

From Serious Eats

Cook the Book: 'Molto Gusto'

Tia Pol in NYC. I wish I was even MORE of a regular.

From Serious Eats

Cook the Book: 'Mad Hungry'

Pulled pork and chili are both favs of mine!

From Serious Eats

Cook the Book: 'Nigella Christmas'

Sugar cookies in the shape of frosted/decorated fish that I gave to the kids I was teaching swimming lessons to.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was a notebook filled with family recipes that my mother had.

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Recent Posts

From Photograzing

Savor Summer Longer

From Photograzing

Pasta: Feed a Crowd

From Photograzing

Fruit with a Twist

From Photograzing

Money-Saving Eggstravaganza!

From Photograzing

Tomato Fest -- What To Do with Your Tomato Surplus

From Photograzing

Join our party and share your best green bean recipe!

From Photograzing

Muffin Tips

From Photograzing

Steak Pizzaiola

From Photograzing

Eat Your Veggies

From Photograzing

Abundance of Zucchini and Cucumbers?

From Photograzing

Pesto Fest!

From Photograzing

10 Uses for Watermelon

From Photograzing

Summer Soup and a Sandwich

From Photograzing

Mac Daddy Dog

From Photograzing

Mini Greek Lamb Burger

From Photograzing

No-Cook Solutions For Summer

From Photograzing

B.E.L.T. Sandwich

From Photograzing

Chicken parmigiana leftovers

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Recent Favorites

midwestern hasn't favorited a post yet.

Polls

From Slice

midwestern answered "Oh, boy, you are really reaching the bottom of the bucket for poll topics, aren't you? (That's OK, I'll suggest a better topic for next week in the comments below)" to Do you salt your slices?

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Quizzes

From Serious Eats

midwestern got 55% correct on How Much Do You Know About Watermelons?

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About midwestern

Website: http://www.marthastewart.com/dinnertonight

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