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New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'
Hill of Content Shiraz from Appellation Wine Store is my favorite wine right now and a great discovery.
Cook the Book: '100 Best Vegetarian Recipes'
Eggplant parmesan.
Cook the Book: 'Canal House Cooking, Vol. 1'
corn on the cob.
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Recent Comments | Response to Comments
Cook the Book: 'Gourmet Today'
My first cookbook was a notebook filled with family recipes that my mother had.
New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'
Hill of Content Shiraz from Appellation Wine Store is my favorite wine right now and a great discovery.
Cook the Book: '100 Best Vegetarian Recipes'
Eggplant parmesan.
Cook the Book: 'Canal House Cooking, Vol. 1'
corn on the cob.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Any burger off the grill at my grandparents' house.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Spaghetti and Meatballs! Ok, boring, fine.
Cook the Book: ''Wichcraft'
they should experiment with egg salad.
Cook the Book: 'The Sweeter Side of Amy's Bread'
Monster! Ooey gooey, peanut-buttery, oatmeal-flecked, chocolate-chip and M&M ladened heaven.
11 Foods Serious Eaters Should Be Eating
You can take those beets and make a roasted beet and feta sandwich:
http://blogs1.marthastewart.com/dinnertonight/2008/07/feta-and-roaste.html
Magazine Recipe Review: Tomato Bread Salad with Olives and Mint
Hey! Glad you liked the salad. I always like to hear that our recipes are turning out like they should -- easy and delicious!
Cook the Book: Serves One
I lean towards eating more veggies when I eat alone b/c those I cook for aren't big fans of them! Usually I'll stir fry some veggies either to put in an omelet or to mix with rice and/or chicken. Simple. Easy. Tasty.
Cook the Book: Cowgirl Cuisine
My mom always made us our favorite meal for our birthdays. Mine varied from year to year, but more often than not, I requested a tuna fish casserole that was about as midwest rural as you could get -- complete with smashed potato chips on top! And while that meal wasn't a culinary masterpiece, it was exactly what I wanted every year. But I would have to say the most memorable meal my mom ever made was her Christmas feasts -- roast beef and ham, gravy for both (she makes the best ham gravy!), mashed potatoes, corn, baked beans, and always a delicious ice cream dessert. Not to mention the cookies, veggies, and wine that started the meal. Nothing better than a farm-fresh Christmas!
Cook the Book: 'Gourmet Today'
Thank you for participating, and congratulations to our winners:
Louisa
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Michael Z
gramvo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Gourmet Today'
I received The Joy of cooking as a wedding present. garrettsambo@aol.com
Cook the Book: 'Gourmet Today'
my first cookbook was one i got from school...it was with all the students favorite recipes...
Cook the Book: 'Gourmet Today'
It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.
Cook the Book: 'Gourmet Today'
it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.
Cook the Book: 'Gourmet Today'
Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's. It had all the basics and I still own it today.
Cook the Book: 'Gourmet Today'
A collection of recipes that my mom made based on my observations
Cook the Book: 'Gourmet Today'
My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.
Cook the Book: 'Gourmet Today'
My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.
Cook the Book: 'Gourmet Today'
mom's ratty old Joy of Cooking!
Cook the Book: 'Gourmet Today'
The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).
The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.
Cook the Book: 'Gourmet Today'
My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!
Cook the Book: 'Gourmet Today'
When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.
Cook the Book: 'Gourmet Today'
My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)
Cook the Book: 'Gourmet Today'
My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.
Cook the Book: 'Gourmet Today'
We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.
Cook the Book: 'Gourmet Today'
I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.
Cook the Book: 'Gourmet Today'
There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!
Cook the Book: 'Gourmet Today'
My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.
Cook the Book: 'Gourmet Today'
Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment
rhondastruthers at yahoo dot ca
Cook the Book: 'Gourmet Today'
The old-school Betty Crocker cookbook!
Cook the Book: 'Gourmet Today'
I own a ton of cookbooks, but my very first one was "The Montana Cookbook".
Recent Posts
Tomato Fest -- What To Do with Your Tomato Surplus
Posted by midwestern, August 19, 2008 at 7:30 PM
Join our party and share your best green bean recipe!
Posted by midwestern, August 9, 2008 at 11:15 AM
Abundance of Zucchini and Cucumbers?
Posted by midwestern, August 1, 2008 at 7:15 PM
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About midwestern
Website: http://www.marthastewart.com/dinnertonight
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My first cookbook was a notebook filled with family recipes that my mother had.