Has anyone ever done canning? I really like the idea of buying local and canning so that I can enjoy the 'local' products all year long ... and not have to buy products shipped in from who-knows-where in off seasons. I've never done it before, can anyone share their experiences? I found one site with demos and great 'how to'--www.freshpreserving.com, however, I'd like to hear from someone who has actually done it before I get started.
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