Sunday Brunch: Truffled Egg Toast
This is for lemons who asks why truffle oil is evil: I think that it is because there are really no truffles in truffle oil; it's completely synthetic.
For more info, see the NYT article on truffle oil at:
http://www.nytimes.com/2007/05/16/dining/16truf.html?_r=1&ref=dining&oref=slogin

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