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From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

My contribution to Thanksgiving will be 5 gallons of homebrew and 3 or 4 pounds of blood sausage, but I hope someone brings the brussels sprouts with bacon . Hell, I'd give them the bacon if they made it...

From A Hamburger Today

Dear AHT: The Nugget Diner in Reno, Nevada

Interesting -- the "awful awful" is also a milkshake-y thing at Newport Creameries across Rhode Island, with a similar etymology.

From Serious Eats

In Colorado State Senate Election, Bacon Trounces Fries

I wonder if Bacon was able to turn out the Jewish vote...Bacon vs. Kugel would've made it even harder, though.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

My contribution to Thanksgiving will be 5 gallons of homebrew and 3 or 4 pounds of blood sausage, but I hope someone brings the brussels sprouts with bacon . Hell, I'd give them the bacon if they made it...

From A Hamburger Today

Dear AHT: The Nugget Diner in Reno, Nevada

Interesting -- the "awful awful" is also a milkshake-y thing at Newport Creameries across Rhode Island, with a similar etymology.

From Serious Eats

In Colorado State Senate Election, Bacon Trounces Fries

I wonder if Bacon was able to turn out the Jewish vote...Bacon vs. Kugel would've made it even harder, though.

From Serious Eats

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: oneperfectegg. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

All cuts, when properly cooked, are delicious. And the Jaccard is a useful tool for tenderizing even the toughest cuts.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Prime, dry-aged NY Strip, Porterhouse, Ribeye, Hanger, Skirt. So many steaks - so little time...

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Rare Ribeye
I've never tried dry age beef- I recently saw a show on TV about it though.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet Mignon is my favorite. I can eat it when I don't have my teeth in (lol).

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

love a T bone but with food costs, who can buy them, thanks for the contest

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About michael_g

Website: http://www.weaselhat.com/

Location: Philadelphia, PA

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