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From Slice

Paula & Monica's: When an Italian Beef Makes Love to a Pizza

I've tried Vito and Nick's pizza, though never the Italian beef version, it's one of my favorite pizzas in the city. I've written about it a hundred times. All I know is that this pizza is good. Is it the best in the city, no. Is it in my top five? Maybe. Top 10? Definitely. I wouldn't call it mass-produced, it's from a pretty small store front. Also, I don't spend a lot of time on what the definition of a pizza is. I put it in my mouth, taste it and decide whether I like it. I like this one a lot.

From Serious Eats

Chicago: I Want This Sandwich ... NOW

The new menu items at Goose at their best ARE compareable. But like I say in the review, it's still not Publican. They serve big crowds and the consistency is off some times at Goose. That being said, there is something about good service, and the Publican's been a mad house the couple of times I've been there.

From Serious Eats

Chicago: Gettin' Sauced at Honky Tonk Barbecue

Well we can't win 'em all. At least you live closer to Smoque.

From Serious Eats

Chicago: Gettin' Sauced at Honky Tonk Barbecue

Just make sure not to flick any lit cigarettes or matches near Honky Tonk, or we'll be facing armageddon.

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Recent Posts

From Serious Eats

Chicago: A Negroni Fit for the President

From Serious Eats

Chicago: There's A New Chef In Town At Sepia

From Serious Eats

Chicago: Hard Cider in the City

From Serious Eats

Foie Gras for Dessert? Yes, at Chicago's Grocery Bistro

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