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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
That's a tough one. I was going to say McGee, but decided on Michael Pollan.
Valentine's Day Chocolate Giveaway
White. But I wouldn't kick any of them out of bed for eating crackers.
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Marrakech, Morocco: one of the world's great cuisines in a city I've been dying to see;
Roses, Spain: to sample the fare at El Bulli, what else?
and since this is a cuisine tour, China to try something from each of the regions there