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Bittman's stuffing

Bittman;s stuffing

Bittman's stuffing

omg, i don't think i've ever had lamb before... i guess gyros sort of counts...

Bittman's Favorite Bread Stuffing sounds oo good right about now..

Though I'd like to say I'd pass... deep down, I suspect I would be like Homer Simpson with Pinchy the Lobster.

There's nothing I crave more than a fudgey brownie.

When I was a kid, my Korean mom took great pride in making the occasional "American" meal. One Sunday morning she made oatmeal, and was excitedly talking it up to my sister and me. Everyone at the table was so surprised at how bland it was that my dad immediately fetched the kimchee. Alas, oatmeal + kimchee was born.

@yi Any permutation of Oscar Mayer hot dogs and rice is classic.

When I have absolutely nothing in the fridge, I make the same thing - but skip the bowl and just add the eggs into the pan (less clean-up).

Plus, why not call it Kimchee Bokum?

During college, I would periodically get cravings for Korean food - and not being much of a cook then - would resort to ordering from the local Thai carry-out weekly until the craving very gradually went away.

embedded meat juice
lingering on my fingers
beef delirium

I used to have 3 decent-to-great Korean groceries in my neighborhood, and 2 have sadly closed because of H Mart. I can't quite embrace the mega-mart because I miss those small, family-run stores too much.