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I have related amoooozing story. I always felt a little bit guilty about the whole boiled alive thing so I decided to go for the chef knife through the head technique. Long story abbreviated, boyfriend did NOT want to kill lobsters he wanted to fill up the bathtub and name them, so the knifing fell to me. He couldn’t even be in the same room, actually he decided to take a nap while I took care of business. So I got the lobster in position, knife point in the middle about 1 inch back from eyes, and I couldn’t do it, had to psych myself up for it. I don’t care how cold hearted you are, the first time you thrust a knife into a living creature, even if it looks like an overlarge but delicious bug, its not easy. Ok back into position, overlarge bug must not suffer because boyfriend, and apparently I, are both cowards. I do it. But right before I do I sort of let out this little scream, like a little school girl. Pathetic I know. Second one was easier. I get them in the pot, and go to other room to tell manly man that dinner is on its way. Find him in fetal position with blankets up around chin, clearly freaking out. “What happened, I can’t eat them, I heard one scream!”

Toast, love toast, with jam, butter, pate, cheese whatever. Apples, I just picked up these tiny apples at the market, so cute like little toys you can eat, also slightly obsessed with La Panzanella Rosemary Croccantini at present.

Wost food habit is not coming to dinner when you're called. My mom used to have a fit about my brother and dad lollygagging now I know & understand her frustration. Its so irritating to spend hours making a really nice meal only to have it grow cold in front of you while for whoever to just finish up an e-mail or whatever that can so clearly wait.

I also ate breakfast with a guy once that cut everything up into bite sized species (two fried eggs, sausage, hash browns) mixed it all together with ketchup and hot sauce until it was a homogenized slop and then shoveled it all in. It was the grossest.

Cheap, nasty grocery store cakes, anything with fake "whipped topping" or that contains the same ingredients as whipped topping, you know the roof of the mouth coaty stuff. I also agree with the artificial sweeteners on principal, as far as I know I've never eaten an artificially sweetened dessert and I hope I never do, if it comes to that I'd rather just have plain fruit.

Hands down lobster rolls, the last place I had them was in my house, they just seem tastier when eaten over the kitchen sink.

My boyfriend drives me INSANE when he eats! He holds his silverware like a freakin shovel! I'm dying to say something to him about it, but don't want to his feelings. It's actually embarrising whe we go out to a nice resturant, all dressed up and here comes the shoveling...agggghhhh

Opposing research concludes that lobsters are delicious with butter.

I about died laughing when I read that.

aloshaskitchen.blogspot.com

tcorson makes some excellent points, several I've been mulling over for years re procuring one's own meat if one eats omnivorously. I personally can only say I've personally killed my own fish, but hubby grew up in the country and has killed many a chicken. I dislike the idea of killing an animal, but I recognize that if I'm willing to eat it, I should be willing to do the dirty work. Since we plan to retire to a farm in the next 10 years or so, I know I will eventually be faced with that task. That said, it seems obvious that the goal, always, should be to do so as quickly and painlessly as possibly.

I'd opt for killing the lobster first, but I'm not convinced it makes much difference. The reason they look like "bugs" is because that's essentially what they are (invertebrates) -- their nervous system is completely different from ours and it's unlikely they experience "pain" in the way we know it..

This whole debate over whether or not lobsters feel pain drives me crazy -- and I wrote THE BOOK on lobsters! ("The Secret Life of Lobsters" by Trevor Corson.) The headlines always make it seem as though settling this debate one way or another is going to impact lobster eaters. If we're being honest with ourselves, it shouldn't make one iota of difference.

Let's be clear: if we're not vegetarians, we're responsible for the daily slaughter of all sorts of sentient creatures that most certainly do feel pain. If you're going to eat meat, and you have a conscience, the issue is finding meat from animals that have been treated and killed in as humane a manner as possible.

Lobsters are no different. I've followed the scientific arguments about lobster pain closely for several years and I'm unconvinced that we know much one way or the other. So I decided I would just assume that being boiled alive is likely to hurt. In which case, we should kill lobsters quickly and humanely before putting them in the pot. It's that simple. Here's how to do it: http://tinyurl.com/97fpr

The squeamish reactions to killing a live lobster that many of us have are, I think, a direct indicator of how far removed we've become from our food. The lobster is pretty much the last animal that most of us still encounter alive before we eat it. And it's clearly a shock to come face to face with what we're doing.

But it's also an opportunity -- a profound one -- to reconnect with the web of life that we both exploit and depend on. If you eat meat and you get through the experience of killing a live lobster, trying slaughtering a goat next -- which I have done -- and see how that makes you feel. It might turn you into a vegetarian, but if you continue as a carnivore, you'll certainly never eat meat thoughtlessly again.

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