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The Food Lab: Buffalo Fried Turkey
This was linked on Tosh.O - two of my fave things coming together- food and inappropriate humor! ♥ it!
Pumpkin Pie Taste Test: Frozen vs. Canned Filling vs. From-Scratch
@ Kenji- what is canned pumpkin, if not real pumpkin? I'm confused...
Pumpkin Pie Taste Test: Frozen vs. Canned Filling vs. From-Scratch
This is an interesting taste test. Perhaps a better choice would have been to compare a frozen pie (filling and crust) to a pie with canned pumpkin (NOT FILLING) that you sweetend/flavored, and finally a true "from scratch" pie, meaning the crust, the pumpkin puree and the spices/sugars. I make my own crust, and use canned puree, not pre-sweetend/spiced pie filling. Takes maybe 10 mins if I have some crust already made in the fridge!
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I've done a very similar recipe in the slow cooker and it turned out great, but I did need to stir it more than once an hour, more like every half hour. Great otherwise!