Recent Comments

From Recipes

Automat Baked Beans

I've done a very similar recipe in the slow cooker and it turned out great, but I did need to stir it more than once an hour, more like every half hour. Great otherwise!

From Serious Eats

The Food Lab: Buffalo Fried Turkey

This was linked on Tosh.O - two of my fave things coming together- food and inappropriate humor! ♥ it!

From Sweets

Pumpkin Pie Taste Test: Frozen vs. Canned Filling vs. From-Scratch

@ Kenji- what is canned pumpkin, if not real pumpkin? I'm confused...

From Sweets

Pumpkin Pie Taste Test: Frozen vs. Canned Filling vs. From-Scratch

This is an interesting taste test. Perhaps a better choice would have been to compare a frozen pie (filling and crust) to a pie with canned pumpkin (NOT FILLING) that you sweetend/flavored, and finally a true "from scratch" pie, meaning the crust, the pumpkin puree and the spices/sugars. I make my own crust, and use canned puree, not pre-sweetend/spiced pie filling. Takes maybe 10 mins if I have some crust already made in the fridge!

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Recent Posts

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Recent Polls

From Serious Eats

mhurst826 answered "Combination of above" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Serious Eats: New York

mhurst826 answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

mhurst826 answered "No" to Do You Buy Store Brands More Often Than Name Brands?

From Serious Eats

mhurst826 answered "Diet" to Do You Prefer Regular or Diet Soda?

Recent Quizzes

From Serious Eats

mhurst826 got 55% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

mhurst826 got 60% correct on How Much Do You Know About Food TV and Its Personalities?

See more polls and quizzes by mhurst826 »

Recent Comments

From Recipes

Automat Baked Beans

I've done a very similar recipe in the slow cooker and it turned out great, but I did need to stir it more than once an hour, more like every half hour. Great otherwise!

From Serious Eats

The Food Lab: Buffalo Fried Turkey

This was linked on Tosh.O - two of my fave things coming together- food and inappropriate humor! ♥ it!

From Sweets

Pumpkin Pie Taste Test: Frozen vs. Canned Filling vs. From-Scratch

@ Kenji- what is canned pumpkin, if not real pumpkin? I'm confused...

From Sweets

Pumpkin Pie Taste Test: Frozen vs. Canned Filling vs. From-Scratch

This is an interesting taste test. Perhaps a better choice would have been to compare a frozen pie (filling and crust) to a pie with canned pumpkin (NOT FILLING) that you sweetend/flavored, and finally a true "from scratch" pie, meaning the crust, the pumpkin puree and the spices/sugars. I make my own crust, and use canned puree, not pre-sweetend/spiced pie filling. Takes maybe 10 mins if I have some crust already made in the fridge!

From Talk

Am I being too sensitive or do women still get the crappy tables?

I've never had this happen to me. I felt the opposite actually, esp. when I am out with a few girlfriends. We always get a good table and great service. We don't live in a huge city though, so perhaps that changes something.

From Recipes

Dinner Tonight: Cranberry Sauce With Champagne and Currants

For the 3rd year in a row, this is making it to my holiday table. I'm even more excited this year! I have the recipe down pat, and a lot of great friends to share it with!

From Serious Eats

The Food Lab Thanksgiving Special: Ultra-fluffy or Rich and Creamy Mashed Potatoes

Fluffy, but I can't recall ever having mashed potatoes I would refer to as "light". Mine are all rich with butter and cream- and this year I hope with help from this article, they will be perfect!

From Serious Eats

Do You Do a Thanksgiving Dress-Rehearsal?

This year is our third annual "Friendsgiving" Its a full scale event, we do all the typical Thanksgivng foods, dress up, and enjoy a day with friends, while saving the actual Turkey Day for family and other obligations. I look forward to Friendsgiving more than Thanksgiving. It is blast, and doesn't take anything away from Thanksgiving. Its not so much a practice or dress rehearsal for us, but I will be trying out 2 new recipes that may or may not make it to the Thanksgiving table, depending on well they do on Friendsgiving.

From Serious Eats

Zapp's Voodoo Chips Are Awesome

@ Bhorn
I second the vote for Tacoma Boys! I live about 10 minutes away from there, and those chips are hard to resist!

From Talk

Not soggy sweet potato fries?

@ Cedarglen, agree to disagree. I know the yams vs. sweet potatoes debate is nothing new, but I would venture to say that most of us are eatting sweet potatoes (Ipomoea batatas) vs. the true yam (Dioscorea batatas).

From Serious Eats: New York

Poll: Are These Dishes Played Out?

Cupcakes should have been an option. They are the most played out dessert right now. Lets move on people! I'm more interested in the taste of food, than its place on the "trend" list. There will always be bandwagons that people jump on, and off. Food is no exception!

From Talk

What's your "Death Row" meal?

My list is huge:
assorted nuts, cheese and fresh fruit, perhaps a good baguette
a cobb salad with extra bleu cheese, avocado and pepper bacon
a bowl of french onion soup
hot wings!
cheese grits with bacon and an over easy egg w/sourdough toast
an everything bagel with cream cheese
pulled pork sandwhich with coleslaw and sweet potato fries
a huge, fatty very-rare steak
pizza with cheese and pineapple
my mom's broccoli salad
buttermilk donuts
fresh blackberries and strawberries
creme brulee
home made chocolate chip cookies
crepe with nuttella
champagne, 1 % milk, diet coke, and a glass of ice water.

No, I couldn't eat all of this, but I would sure try! I'm sure I could have added way more to this list!

From Talk

People that have actual real -life food/spice names, Know Any?

My middle name is Colby...when I was born my parents couldn't pick a middle name. On the way home from the hospital we passed a Piggly-Wiggly, and they had Colby cheese on sale. TA-DA baby has a middle name! For real...

From Serious Eats

Poll: Do You Buy Store Brands More Often Than Name Brands?

@ Ivelisse

Interesting that you mentioned potato chips, the consumer reports issue also said that the Great Value chips are just as good( if not better) than Lays. I might have to give them a try some day!

From Serious Eats

Poll: Do You Buy Store Brands More Often Than Name Brands?

It really depends on the product. I can't stand off brand soda, ketchup or cereal. Its more about taste/quality of ingredients than price for me. I have been pleased with most Kirkland Signature products like laundry soap, instant oatmeal and olive oil. I'm hit and miss with both Safeway and Albertsons house brands. I'm a serious coupon shopper and frequently the best deals (when a sale and coupon are combined) are national brands. I try to not buy many packaged foods for my family, and that greatly reduces the "brand" aspect of my shopping trips.

From Talk

Hey SE'ers-What do you do for a living?

@ Guy- I don't think there is a pattern, we all have really different backgrounds,hobbies,jobs ect, yet all come together in the name of serious eats!

From Talk

Hey SE'ers-What do you do for a living?

Right now I'm a SAHM and a student. I'm going to be an RN, I hope to work in the NICU with premautre/sick newborns. I love all things food, and I hope that my own children have the fond memories that I have cooking with my mother(who is also a nurse!)

From Talk

Today, at the grocery store..

@Larikatz
The Grinch called, he wants his black heart back.....

From Serious Eats

Serious Salad: Outrageously Inauthentic Asian Salad

I made a version of this for dinner last night. Pretty tasty I must say...I made a dressing with soy sauce, brown sugar, rice wine vinegar, seasame oil and canola oil. It was perfect with mandarin oranges, slivered almonds and a sprinkle of seasame seeds. I wish I had a grilled chicken breast to go with it!

From Serious Eats: New York

A Lasagna Showdown: Sandra Lee vs. Matilda Cuomo

I'm curious how opening a can of tomato soup is easier/cheaper/better than opening a can of crushed tomatoes? I use a mixture of cottage cheese and ricotta, so I can't fault her there...

From Talk

what to do with frozen ground beef?

Impossible Cheeseburger pie is one of the most disgusting things I have eaten. I had it one night a few months ago, and I couldn't choke it down. Don't buy jarred pasta sauce, making your own is super easy (see the tips above!) and you will be much happier!

From Talk

How do you avoid buying too much food so you don't waste it?

When I plan our menu out, I also think about what the left overs could be re-made into for another meal. For example, I am making a roasted pork loin tonight, and already know that any leftover pork with become either pork-fried rice, or shredded and mixed with homemade BBQ sauce and served on buns for mock-pulled pork sandwhiches. I am a coupon shopper and have spent time figuring out what things I can stock pile, and what ingredients only meant to be enjoyed fresh. We have 2 fridge/freezers and that certainly helps. With two adults and 2 kids under 3, I can't imagine only having 1 fridge!

See more comments by mhurst826 »

Recent Posts

mhurst826 hasn't written a post yet.

Recent Favorites

mhurst826 hasn't favorited a post yet.

Polls

From Serious Eats

mhurst826 answered "Combination of above" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?

From Serious Eats: New York

mhurst826 answered "crispy pork belly" to Which dishes are you sick of?

From Serious Eats

mhurst826 answered "No" to Do You Buy Store Brands More Often Than Name Brands?

From Serious Eats

mhurst826 answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats: New York

mhurst826 answered "Only huge tables or private parties" to When Is an Automatic Gratuity Acceptable?

From Serious Eats

mhurst826 answered "Foodgasm" to Which Food Term Bugs You the Most?

See more polls by mhurst826 »

Quizzes

From Serious Eats

mhurst826 got 55% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

mhurst826 got 60% correct on How Much Do You Know About Food TV and Its Personalities?

See more quizzes by mhurst826 »

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