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Alton Brown's recipes: yay or nay?
I Say Yay! Be sure to read the comments on recipes at the Food Network site and also check out Good Eats Fan Page. It has transcripts of each episode, in case you missed something.
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I made this last night! Fantastic! Caramelizing the onions does take a long time, but it's fun (really!), just be patient as is says in the recipe. I originally bought actual "pastina" at the store, but decided it was too small to use, so I went with Orzo. I'll try Israeli Couscous next time (and there will be a next time). Paired this with a salad for a complete meal. From shopping bag to table took me about an hour.