Can we also discuss/discover why so few restaurants offer warm bread?! Even the low quality bread many nice places give would be vastly improved by just a quick trip in the oven. Blue Hill's warm mini baguettes are such a good example of how much nicer this can make a meal feel.
Taim. At least 3 times a week. They recognize me by my order even over the phone without giving my name...
LOVE this article Max! Agree on Nussbaum & Wu but also, Donut Pub on 14th and 7th has another very excellent version as well.
Forager's City Table is great with some more Asian-leaning options. Giovanni Rana in Chelsea Market would be fun for your niece.
for grape-nuts, must fill with skim milk and then top with super thick raw milk cream (the kind that barely drips from the spoon).
Taim & Hummus Place in NYC. Yes I could live off hummus.
Long Trail for sure! ilovermont. and blackbeary wheat.
You can buy these at the Lord&Taylor candy department in Manhattan, if you live in NYC and miss them!
Have you tried Celeste at 84th and Amsterdam? Small, cash only Italian spot, pretty excellent food all around, including the pizza.
My mother, letting us experiment with leftover bread dough and dark chocolate chips.
Potato leek soup with rosemary flatbread and apple crisp!
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