Cook the Book: The Oprah Magazine Cookbook
John Stewart or Steven Cobert, and I'd let them pick the meal.
John Stewart or Steven Cobert, and I'd let them pick the meal.
I will take cornbread wherever and whenever it is offered to me. I usually just make Jiffy, but I keep wanting to try the America's Test Kitchen recipe.
Enough with Bourdain. Ooh, he dissed Sandra Lee... again... for the hundredth time. Am I the only one who thinks his shtick's getting a bit old.
Barbara Kingsolver
Thanks to Martha Stewart's Living, I learned that quartered green tomatoes are perfect for pickling in left over pickle juice. Yum!
i love pickle juice, probably because I have hypothyroidism and addison's disease. But I love salty things. The pickle juice martini is like a really good dirty martini (which is usually just olive juice and either gin or vodka). I've seen little cans of pickle juice in the supermarket but have yet to try it.
We run a Girls Softball League Concession Stand and sell the clausen pickles, but also we freeze the juice in sauce cups and the kids go NUTS over Picklecicles!!! In 3 weeks time we have gone thru over 150 picklecicles. Now if we can just get them to buy the pickles, so we can buy more juice!!! We need to figure out how to make homemade pickle juice??
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Definitely Ellen and take-out Chinese.
I would have to say Oprah. I admire her so much for all that she does for other people. I would like to have a salad with a creme brulee dessert.
I'd love to eat with Oprah! She would appreciate some good southern cooking. I'd cook my famous crock pot maccaroni & cheese, collard greens, and smothered chicken over rice. Yum!!!
I would like to dine with Ellen. We would try something from Bosco's Chicken and Waffles, because that would be a hoot!
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