From Talk
Posted by mh330, March 6, 2008 at 1:56 PM
Hi everyone! I'm going skiing in Breckenridge for a week, and need some help with restaurant recommendations. I've tried trusting the reviews on tripadvisor before, but they have done me wrong time and time again. I need recommendations (and places to avoid) from people who KNOW FOOD -- that's you, serious eaters!
From Talk
Posted by mh330, February 19, 2008 at 8:29 PM
I just threw together a VERY simple dinner of leftovers and got a pretty surprising result. Here's what i added to the pot:
cooked penne pasta
bottled organic tomato & ricotta pasta sauce
grated emmenthaler & gruyere cheese from a fondue experiment
ketchup (yes, i like ketchup in my pasta sauce, horror of horrors)
Mixed it all together over a low flame, just enough to heat and melt the cheese. Dumped it in a bowl, took a bite... and it tasted like i had covered my penne in warm milk & honey. Huh? It was downright SWEET and rich -- almost dessertlike -- and had that unmistakable smell/taste of warm milk & honey. The tomatoes, ketchup and cheese really didn't come through at all.
Does anyone have any idea what happened here? I promise i didn't brush my teeth or eat anything weird first that might throw off my sense of taste!
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