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The True Story of Traditional New Year's Lucky Foods

My mom makes ozoni at midnight every year! Always a happy and healthy yea to follow!

Win a Copy of 'A Change of Appetite'

Chilled Namasu with finely shaved, daikon and carrots. yum

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Veggies- Cauliflower and Broccoli

Meat- Hamachi Kama! :)

Where is the Best Sushi in Chicago?

Renga Tei! Old School Japanese with extremely fresh seafood. Technically its in Lincolnwood, not Chicago.

Cook the Book: 'Treme'

Homemade Ozoni- the community comes together to make the mochi for this.

Burmese Food in Chicago

Thanks for the feedback! I'll have to make the trip soon!

Cook the Book: 'Flour, Too'

Warm, flaky, gooey apple turn over! :)

Win 2 Tickets to Sweetlife: A Music + Food Festival!

Eating whole fresh cold Japanese Cucumber with a sprinkle of salt!


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