I take photos of food - not of people.
any halal cart!
just a note that dunlop's cookbooks are wonderful, but several of her recipes INFERNALLY (all caps) hot. if you can't handle spice well, be prepared.
fuschia dunlop's books are good, if you have any interest in Chinese cooking.
Love Japanese Curry. Love love love. Eagerly looking forward to the rest of the series.
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