Recent Comments

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

My best girl friend is gluten sensitive and I always cook gluten free for her. Desserts can often be just fruit, but we have landed on Pavlova as a perfect sweet treat with no gluten - and you can add chocolate. What's not to love?

mfhoyer at 3:32PM on 05/12/10

From Serious Eats

Cook the Book: 'My Bread'

100% whole wheat pita bread - eating it right now with chicken salad for lunch. I can't stop eating it, and it is easy to make - loving that!

mfhoyer at 12:50PM on 03/31/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

"Adult" chocolate cupcakes with really great cocoa and ganache frosting - wow!

mfhoyer at 12:41PM on 03/31/10

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

any cheese left over in the frig - grated and fried in a cast iron skillet until melted and crunchy - yumm.

mfhoyer at 11:50AM on 08/19/09

See more comments by mfhoyer »

Recent Posts

mfhoyer hasn't written a post yet.

Recent Favorites

mfhoyer hasn't favorited a post yet.

Recent Polls

mfhoyer hasn't answered any polls yet.

Recent Quizzes

From Serious Eats

mfhoyer got 22% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more polls and quizzes by mfhoyer »

Recent Comments

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

My best girl friend is gluten sensitive and I always cook gluten free for her. Desserts can often be just fruit, but we have landed on Pavlova as a perfect sweet treat with no gluten - and you can add chocolate. What's not to love?

mfhoyer at 3:32PM on 05/12/10

From Serious Eats

Cook the Book: 'My Bread'

100% whole wheat pita bread - eating it right now with chicken salad for lunch. I can't stop eating it, and it is easy to make - loving that!

mfhoyer at 12:50PM on 03/31/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

"Adult" chocolate cupcakes with really great cocoa and ganache frosting - wow!

mfhoyer at 12:41PM on 03/31/10

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

any cheese left over in the frig - grated and fried in a cast iron skillet until melted and crunchy - yumm.

mfhoyer at 11:50AM on 08/19/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Good fresh food, prepared simply and elegantly without pretense equals delicious and healthy. Thanks Mark!

mfhoyer at 12:13PM on 03/10/09

From Recipes

I Love Creamed Spinach

Try some bacon bits - the already cooked sort that is sold in a jar on the grocer's shelf - yummy!

mfhoyer at 3:50PM on 04/01/08

See more comments by mfhoyer »

Recent Posts

mfhoyer hasn't written a post yet.

Recent Favorites

mfhoyer hasn't favorited a post yet.

Polls

mfhoyer hasn't answered any polls yet.

Quizzes

From Serious Eats

mfhoyer got 22% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by mfhoyer »

About mfhoyer

Website:

Location: mfhoyer@gmail.com

About:

Favorite foods:

Last bite on earth: