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From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

what eating at Blue Hill at Stone Barns requires is a whole lot of money, damn!

From Serious Eats

Ice Cream That's Out of This World

damn, I was so excited to get some astronaut ice cream from this site and try and see how disgusting the chicken and beef dinners probably are =D but minimum $15 for shipping! I'll just go to the Natural History Museum in Manhattan, they've got the ice cream hookup there. Or maybe I can get people to chip in...

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History of Yoshoku, the Japanese Version of Western Food

because yoshoku cuisine sometimes seems like our parallel evil twin universe's take, totally delish in a weird and warped way

From Serious Eats

Photo of the Day: Ice Cream Ramen

takoyaki_GO: but here they meet at your tongue!

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Recent Comments

From Serious Eats: New York

Blue Hill at Stone Barns: The Most Important Restaurant in America

what eating at Blue Hill at Stone Barns requires is a whole lot of money, damn!

From Serious Eats

Ice Cream That's Out of This World

damn, I was so excited to get some astronaut ice cream from this site and try and see how disgusting the chicken and beef dinners probably are =D but minimum $15 for shipping! I'll just go to the Natural History Museum in Manhattan, they've got the ice cream hookup there. Or maybe I can get people to chip in...

From Serious Eats

History of Yoshoku, the Japanese Version of Western Food

because yoshoku cuisine sometimes seems like our parallel evil twin universe's take, totally delish in a weird and warped way

From Serious Eats

Photo of the Day: Ice Cream Ramen

takoyaki_GO: but here they meet at your tongue!

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

gotta go with Hiroyuki Sakai from Iron Chef Japan, his energy and originality is great. for the same reason I have to go with Morimoto in the American

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