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From Sweets

Bake the Book: 'Momofuku Milk Bar'

hmmm definitely needs cheesecake. freshly baked brownies/cookies that are still warm when you get them. plus different ice-cream choices to go with them. maybe self-serve style so you can get a little (or a lot) of each item that you want. yum!

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

vetri in philadelphia! huge tasting menu, with wonderful pastas, including spinach gnocchi and a sweet onion crepe... mmm.

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From Photograzing

Macadamia Brittle Cookies with Fleur de Sel

From Photograzing

cappuccino chip fudge cookies

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From Serious Eats: New York

mesohuangry answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?

From A Hamburger Today

mesohuangry answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out

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Recent Comments

From Sweets

Bake the Book: 'Momofuku Milk Bar'

hmmm definitely needs cheesecake. freshly baked brownies/cookies that are still warm when you get them. plus different ice-cream choices to go with them. maybe self-serve style so you can get a little (or a lot) of each item that you want. yum!

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

vetri in philadelphia! huge tasting menu, with wonderful pastas, including spinach gnocchi and a sweet onion crepe... mmm.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

mmm had a wonderful trip to japan with my mom- we ate everything!! definitely fun though to sit outside in hiroshima eating mister donut...and seeing my mom bite into a donut and get cream over her face. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

warm brownie a la mode.... either mint chocolate chip or peanut butter cup

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

When I was a kid we ALWAYS used to buy the blue tin of Danish butter cookies... yumm.
Now that I make my own, not sure about my favorite b/c I like to try new ones each time... but probably shortbread and its many variations.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Simple and quick foods to prepare without having to rely on purchased prepared foods

From Serious Eats

In Videos: Hammy the Hamster Goes Organic

omg!!! this was the cutest thing i've seen in a long time.. lol. thanks!

From Serious Eats

Cook the Book: 'On the Line'

The way my mom always cooks it -- Asian style!! Steamed, topped with fried garlic, onions, green onion/parsley, and soy sauce before serving.

From Talk

What are your favorite products from Trader Joe's?

I must second the Tuscan White Bean Hummus... it is really the best storebought hummus I've ever had.
I also recently discovered the Tomato Chutney... AWESOME!! It is spicy, sweet, tangy, and goes great on their Vegetable Masala burgers microwaved with spinach ;)
And every time I MUST get their Nonfat European Style Yogurt (the kind in the big blue container)... it is so good plain, but goes great with cereal and bananas as well.
Must go this weekend...........

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

a simple stir fry... most usually with onions, bell peppers, carrots, broccoli...

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I looove refrigerator type cookies. You mix them, roll them up in parchment or plastic wrap, refrigerate, and slice!! So simple, and you can really make any flavors that you want. Big hits during holiday time are Earl Grey cookies from Martha Stewart, Lavender Lemon cookies, and Pierre Herme's Korova cookies... yum yum yum.

From Serious Eats

A Zingerman's Education: Exclusive Student Care Packages

I'm currently a junior, wishing I were a senior, and wanting to receive these items...

-Either the gianduja cream or hazelnut/chocolate cream... I LOVE nutella, and most people do... so a decadent grown up version of it would be greatly appreciated by most I believe
-Chocolate sourdough bread or chocolate cherry bread... to eat with the hazelnut cream!
-Zingerman's cream cheese... for seniors who think they have experienced it all but actually have not
-Rustichella Italian Pastas: pasta, the staple food of college students. transform the experience with rustic style pasta!
-Il Mongetto's Original Tomato Sauce: abandon the prego!
-Edward's Butter Toasted Peanuts: Everyone loves Honey-Roasted... why not Butter Toasted?? I love having huge tins of nuts to snack on.
-1 magic brownie, 1 dulce de leche brownie, 1 orange almond brownie, 1 pecan blondie. 1 for each year of school completed? Or....just because then you'd get to taste 4...

I'm not sure how much $ this amounts to, but give or take, this would make a wonderful, perfect basket for me! :) Not too many things that would go bad without eating them quickly (even though, theoretically people share and eat a lot in college, I am still one to worry about these things), and yet, still a wonderful assortment of foooood!!!

From Serious Eats: New York

Dessert Club ChikaLicious, From All Pudding to All Yummy

AHHH.. must.. go.. esp to get that affogato with chocolate pearls. that picture got me.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I agree... bolognese is wonderful. As much as I love vodka sauce, carbonara, etc, with bolognese, you can just keep eating it and eating it...

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

hahaha... I love pb, banana, and special k sandwiches.... =)
Besides that, I don't think I can say I've "invented" a dish before. But I have made butterscotch brownies with cream cheese mousse topping...

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest disaster is probably my first ever pumpkin pie. The filling was outright disgusting. Fortunately, I have improved since that first dreaded pie...

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Jacques Torres Wicked Hot Chocolate!
and... PINKBERRY!! overflowing with mangos and strawberries

From Serious Eats

Weekend Book Giveaway: 'Hungry for Paris'

I really enjoyed Chez Dumonet...read the recommendation from David Lebovitz's site...yum!! Their duck confit was great, but what I truly loved was their mille-feiulle :)

From Serious Eats

Serious Eats and Zingerman's: Teaming Up for Deliciousness

Ahhh yes, I am a college student...not a starving one, just one who wants some great food!
Any recommendations for me?? :)
Especially in the cheese department! Every one sounds incredible...

From Serious Eats

Serious Eats City Guide: Philadelphia (Way Beyond the Cheesesteak)

Yay, great list... But Tinto/Amada should definitely be on that list somewhere... my favorite restaurants so far!
I'm still dreaming of the days when I can visit Osteria and Vetri though. Sigh.

See more comments by mesohuangry »

Recent Posts

From Photograzing

Macadamia Brittle Cookies with Fleur de Sel

From Photograzing

cappuccino chip fudge cookies

See more posts by mesohuangry »

Recent Favorites

mesohuangry hasn't favorited a post yet.

Polls

From Serious Eats: New York

mesohuangry answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?

From A Hamburger Today

mesohuangry answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out

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