mesohuangry’s Profile
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Cook the Book: 'The Mozza Cookbook'
vetri in philadelphia! huge tasting menu, with wonderful pastas, including spinach gnocchi and a sweet onion crepe... mmm.
Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons
taiwanese beef noodle soup :)
Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts
peanut butter cups.... definitely!!
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Recent Posts
Macadamia Brittle Cookies with Fleur de Sel
Posted by mesohuangry, December 27, 2008 at 8:55 AM
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Recent Polls
mesohuangry answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
mesohuangry answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out
Poll posted by Robyn Lee, April 6, 2010 at 12:00 PM
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Recent Comments
Bake the Book: 'Momofuku Milk Bar'
hmmm definitely needs cheesecake. freshly baked brownies/cookies that are still warm when you get them. plus different ice-cream choices to go with them. maybe self-serve style so you can get a little (or a lot) of each item that you want. yum!
Cook the Book: 'The Mozza Cookbook'
vetri in philadelphia! huge tasting menu, with wonderful pastas, including spinach gnocchi and a sweet onion crepe... mmm.
Mother's Day Giveaway: Peanut Butter & Co. Chocolate Bonbons
taiwanese beef noodle soup :)
Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts
peanut butter cups.... definitely!!
Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society
everything i ate with my mom and brother in tokyo... wonderful trip :)
Seriously Delicious Holiday Giveaway: Charles Chocolates
molten choc cake w/ vanilla bean ice cream.. mmm
Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society
mmm had a wonderful trip to japan with my mom- we ate everything!! definitely fun though to sit outside in hiroshima eating mister donut...and seeing my mom bite into a donut and get cream over her face. :)
Seriously Delicious Holiday Giveaway: Charles Chocolates
warm brownie a la mode.... either mint chocolate chip or peanut butter cup
Cook the Book: 'The Art and Soul of Baking'
When I was a kid we ALWAYS used to buy the blue tin of Danish butter cookies... yumm.
Now that I make my own, not sure about my favorite b/c I like to try new ones each time... but probably shortbread and its many variations.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Simple and quick foods to prepare without having to rely on purchased prepared foods
In Videos: Hammy the Hamster Goes Organic
omg!!! this was the cutest thing i've seen in a long time.. lol. thanks!
Cook the Book: 'On the Line'
The way my mom always cooks it -- Asian style!! Steamed, topped with fried garlic, onions, green onion/parsley, and soy sauce before serving.
What are your favorite products from Trader Joe's?
I must second the Tuscan White Bean Hummus... it is really the best storebought hummus I've ever had.
I also recently discovered the Tomato Chutney... AWESOME!! It is spicy, sweet, tangy, and goes great on their Vegetable Masala burgers microwaved with spinach ;)
And every time I MUST get their Nonfat European Style Yogurt (the kind in the big blue container)... it is so good plain, but goes great with cereal and bananas as well.
Must go this weekend...........
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
a simple stir fry... most usually with onions, bell peppers, carrots, broccoli...
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
anything chocolate and peanut butter
Cook the Book: 'The Sweeter Side of Amy's Bread'
I looove refrigerator type cookies. You mix them, roll them up in parchment or plastic wrap, refrigerate, and slice!! So simple, and you can really make any flavors that you want. Big hits during holiday time are Earl Grey cookies from Martha Stewart, Lavender Lemon cookies, and Pierre Herme's Korova cookies... yum yum yum.
A Zingerman's Education: Exclusive Student Care Packages
I'm currently a junior, wishing I were a senior, and wanting to receive these items...
-Either the gianduja cream or hazelnut/chocolate cream... I LOVE nutella, and most people do... so a decadent grown up version of it would be greatly appreciated by most I believe
-Chocolate sourdough bread or chocolate cherry bread... to eat with the hazelnut cream!
-Zingerman's cream cheese... for seniors who think they have experienced it all but actually have not
-Rustichella Italian Pastas: pasta, the staple food of college students. transform the experience with rustic style pasta!
-Il Mongetto's Original Tomato Sauce: abandon the prego!
-Edward's Butter Toasted Peanuts: Everyone loves Honey-Roasted... why not Butter Toasted?? I love having huge tins of nuts to snack on.
-1 magic brownie, 1 dulce de leche brownie, 1 orange almond brownie, 1 pecan blondie. 1 for each year of school completed? Or....just because then you'd get to taste 4...
I'm not sure how much $ this amounts to, but give or take, this would make a wonderful, perfect basket for me! :) Not too many things that would go bad without eating them quickly (even though, theoretically people share and eat a lot in college, I am still one to worry about these things), and yet, still a wonderful assortment of foooood!!!
Dessert Club ChikaLicious, From All Pudding to All Yummy
AHHH.. must.. go.. esp to get that affogato with chocolate pearls. that picture got me.
Cook the Book: 'Giada's Kitchen'
I agree... bolognese is wonderful. As much as I love vodka sauce, carbonara, etc, with bolognese, you can just keep eating it and eating it...
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
hahaha... I love pb, banana, and special k sandwiches.... =)
Besides that, I don't think I can say I've "invented" a dish before. But I have made butterscotch brownies with cream cheese mousse topping...
Cook the Book: 'The Modern Baker'
My biggest disaster is probably my first ever pumpkin pie. The filling was outright disgusting. Fortunately, I have improved since that first dreaded pie...
Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest
Jacques Torres Wicked Hot Chocolate!
and... PINKBERRY!! overflowing with mangos and strawberries
Weekend Book Giveaway: 'Hungry for Paris'
I really enjoyed Chez Dumonet...read the recommendation from David Lebovitz's site...yum!! Their duck confit was great, but what I truly loved was their mille-feiulle :)
Serious Eats and Zingerman's: Teaming Up for Deliciousness
Ahhh yes, I am a college student...not a starving one, just one who wants some great food!
Any recommendations for me?? :)
Especially in the cheese department! Every one sounds incredible...
Serious Eats City Guide: Philadelphia (Way Beyond the Cheesesteak)
Yay, great list... But Tinto/Amada should definitely be on that list somewhere... my favorite restaurants so far!
I'm still dreaming of the days when I can visit Osteria and Vetri though. Sigh.
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Recent Posts
Macadamia Brittle Cookies with Fleur de Sel
Posted by mesohuangry, December 27, 2008 at 8:55 AM
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Recent Favorites
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Polls
mesohuangry answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
mesohuangry answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out
Poll posted by Robyn Lee, April 6, 2010 at 12:00 PM

hmmm definitely needs cheesecake. freshly baked brownies/cookies that are still warm when you get them. plus different ice-cream choices to go with them. maybe self-serve style so you can get a little (or a lot) of each item that you want. yum!